Hello everyone!

AlwaysTOKYO YAMANOTEThank you for visiting my blog 😊

It's getting hot and cold, and the temperature is not stable, but isn't everyone out of shape? 💦

Murakawa Gakuen x Mizkan x Osaka prefecture project menu review meeting was held on April 4th (Monday)✨

Students are divided into 6 groups,

We developed recipes using ingredients from Senshu and vinegar from Mizkan, and entered the judging committee.

Presenting in front of the famous judges, the students looked nervous.

I was able to respond flexibly to sudden questions 👏👏👏

Exciting announcement of results...

The winner was Team 1's "Summer Vegetable Cannelloni ~Tomato and Shungiku Sauce~"✨

The 6th group received a certificate of commendation and a prize from Mizkan! !

Congratulations! !

Each group had a wonderful menu and was very well received by the judges!

Through this menu design,

From "The Cook"
Becoming a “person who can create and disseminate new foods”

One step closer 😊

I hope that all the students will take advantage of this experience and connect it to the future.

To cooks who can not only cook but also devise menus by themselves✨
Would you like to aim for it too! !

Would you like to experience learning at TOKYO YAMANOTE at an open campus?

↓ Click here to apply for Open Campus ↓↓