Hello everyone 😊

AlwaysTOKYO YAMANOTEThank you for visiting my blog🌟

This time we invited a special lecturer who can learn globally ✨

"Ristorante Carmine"
Carmine Cozzolino

Chef

　　　　　　　　　　　　

Chef Carmine was established in 1987 as the first Italian owner-chef in Japan.

Opened "Ristorante Carmine"

He is said to be the first person to spread Italian cuisine in Japan.

Now let's take a look at the special class!

Students listen intently to the chef's demonstration✍

During the demonstration, he talked about various knowledge 😆

　　　　　　　　　　　　　　　　　

And talk a lot!He said to the students, and asked questions so that the students could speak out, and talked happily.

　　　　　　　　　　　

He also talked about the differences between Japanese and overseas culture🌟

Italy is a treasure trove of ingredients

Italy is a sea between the African continent and the European continent called the Mediterranean Sea.

Rather than simmering fish to bring out its umami flavor, Japanese fish is caught in a state that makes it delicious to eat as sashimi.

He told me that this is a miracle created by God (nature) in each country.

[Click here for today's menu]

• Baccala alla livornese Livorno style of Baccala
• Linquine alle vongole e cime di rapa Linguine with clams, rape blossoms and dried mullet roe

Livorno-style baccarat uses cod this time　

Livorno is a dish from the region of Tuscany called Livorno.

Also, in Italy (Europe), they rarely eat fish.

Eat meat 1 days a week, fish 6 day

Do you know the days of the week when you eat fish? ? ? (The correct answer is at the end!)

　　　　　　　　

And I used linguine pasta

What is linguine· · ·

Meaning of "little tongue"
flattened spaghetti
It is a pasta characterized by a sticky texture that makes it easy to spread the taste of the sauce.

How to eat pasta deliciously

The ingredients used this time, ``rape blossoms, clams, and dried mullet roe'', will be made as a sauce for eating pasta, not for eating them deliciously.

After receiving a solid demonstration and lecture, it's practical training!

Well, everyone

Have you ever imagined what day of the week you eat fish in Italy 🇮🇹?

The answer is,Friday, Except public holidays!

According to one theoryFishThe day you eat is the day you refrain from meat. 

Italyare mostly Catholic

christ diedFriday, Except public holidaysIn some areas, the custom of not eating meat to avoid extravagance still remains.

There are various events in Japan, but many of them are related to Christianity.

It's one of the learning that you can learn this origin and more!

Chef Carmine always talks a lot, and it's a series of new discoveries! 😳

The class was very useful for students who want to be active overseas in the future😊

Once again, Chef Carmine, thank you very much for this time 👏

At YAMANOTE like this,

We invite a number of special lecturers throughout the year to give classes.

You can learn not only techniques but also sensibilities from top chefs that everyone admires! ️

to work abroad?How to become an owner?And so on, you can ask directly!

This is the characteristic of learning at YAMANOTE☝️

Please participate in the open campus where you can experience learning at YAMANOTE!

↓ Click here to apply for Open Campus ↓↓

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801