Hello everyone 😀

AlwaysTOKYO YAMANOTEThank you for visiting my blog!

This time, we would like to introduce how Kanei Hitokoto Seicha Co., Ltd., a long-established store with a history of more than 150 years and founded in 1865, visited us and gave us a tea class!

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“Tea” is a familiar presence in our lives.

It is indispensable for cooking and sweets.

When it comes to tea, there are many different types.

Each of the teas brought to us was good and each had its own personality, but they were all originally made from the same tea leaves.It is a valuable story that rarely knows how it is manufactured and becomes a product.

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leaves,

not to ferment"Green Tea"

half fermented"Oolong Tea"

Fully fermented"Tea"

From there, the type will change depending on the manufacturing method.The deep world of tea.Students listen intently

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There are also differences depending on the part selected.

The students also learned the difference by actually touching and checking the scent.

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Today, tea is not only used as a drink, but also used in various dishes and sweets.

And new processed teas are appearing one after another.

There are many things that you don't usually see, such as hojicha for espresso machines and drip style hojicha.

In addition, these teas are exported to the United States, China, and the EU, and are gaining popularity.

In the future, it may be necessary for chefs to be familiar not only with cooking, but also with tea.

We asked them about their future production and menu development as a reference.

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All the students are curious because it is a familiar existence.A lot of questions were flying around!

In the future, we plan to devise a menu using tea, actually make a prototype, and announce it at a presentation.

Thank you to "Kanei Hitokoto Seicha Co., Ltd."

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How was it?This is the learning of Tokyo Yamate Culinary Institute, which is not just cooking.

Please come and experience the valuable learning here at the open campus of Tokyo Yamate Culinary College!

Feel free to contact us and discuss!We are waiting for your visit 😀

[Tokyo Yamate Cooking College]  158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

Open Campus | Tokyo Yamanote Culinary College | Culinary School in Setagaya (yamanote.ac.jp)

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[Yamate Cooking and Confectionery College] 150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Open Campus – Yamanote Cooking and Confectionery College | Cooking and Confectionery School in Shibuya (yamanote.ac.jp)

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[Enrollment General Information] 0120-805-801