NEWS / EVENTS
Announcements
2021.08.16
Limited-time restaurant opening at Tokyu Plaza Shibuya
We will open a limited-time restaurant at Tokyu Plaza Shibuya.
It is run by the students of the research department of Tokyo Yamate Culinary College.
The theme is
Global
Restaurants
through cookingI want to solve environmental and social problemsWith this in mind, we will work on the SDGs from various perspectives.
Here are some representative menu items.
August 8-16 Shokuiku Research Department
Local production for local consumption Chinese cuisine
〜Moshiko Yakiniku〜
Braised pork belly favorite of Mao Zedong
Served with Setagaya vegetables
August 8-18 Sushi Research Department
Fukushima Reconstruction Support Japanese Food
Cold flounder soup style from Joban, Fukushima Prefecture
August 8-20 Pasta Research Department
circulatory system italian
Chilled cappellini basil and octopus sauce
All schedules by Yamate Cooking and Confectionery College students
Hachette dessert
About management
8/16mon.-21sat.
LUNCH 11:00 – 14:00 LO 13:30
CAFE 14:00 – 17:00 LO 16:30
DINNER 17:00 – 20:00 LO 19:30
At Tokyu Plaza Shibuya XNUMXF Grand Session
[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19
[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5
Japanese food Western food Chinese food
Confectionery Cafe Chocolatier Bakery Bridalvocational school of
[Enrollment General Information]
0120-805-801