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2021.08.02
Restaurant training supervised by YOKEN chef!
Hello everyone 😊
Always check the TOKYO YAMANOTE blog
Thank you for watching ✨✨
Today I would like to show you the restaurant training supervised by Chef Yoshino that was held yesterday.
I will deliver it right away 🍽😆
About Chef Yoshino
It's like putting the fruits of the earth into a plate.
Based on the concept of "cuisine of the earth",
Bringing out the flavor of the ingredients to the utmost,
A chef who makes a splendid dish.
Served as owner chef for 16 years
Stella Maris in Paris has been awarded one star in the Michelin Guide.Currently manages multiple stores in Japan and France
Owner chef.
Exactly
“Master of the French world”
A restaurant with a menu supervised by Chef Yoshino
It will be held for one day only ✨✨
And in order to be in charge of the cooking, not only our school,
group school
Osaka Cooking Confectionery College,
In Shibuya
Yamate Cooking and Confectionery Collegestudents of
I rushed! ️🏃♂️🏇🏃♀️✨✨
Way to go!! ️ It's a spectacular sight 😆
This is also the power of Murakawa Gakuen, which is expanding all over the country😆
Directly from the industry's top chefs while still a student,
Because I can receive cooking instruction
Everyone's expression is also serious 😠😠✨
It's an experience unique to Yamate✊✊
And the ingredients are located at "Osaka Cooking and Confectionery College",
With seafood from Senshu, Osaka
Harvested in Setagaya Ward, where the school is located
with organic vegetables
collaboration! ️
This is only possible because Murakawa Gakuen has a nationwide network✊
And here are the actual dishes 👇👇👇! ️
♪Amuse (with a bite)
goat cheese blancmange
With hoe-flavored jelly "Junsai"
♪Hors d'oeuvre (appetizer)
Cold gazpacho Senshu fish
♪ Soup
cold corn cream soup
Pernod flavor
♪Main (fish dish)
Grilled red sea bream from Senshu
French Brittany style
♪Dessert
Southern French-style red meat melon flavored with Malibu wine
Authentic French cuisine course🍽
These dishes are so beautiful and exciting🤩🤩🤩🤩
Authentic French cuisine like this
You can get guidance from star chefs who are active in the field,
Only at Tokyo Yamate Culinary College! It's ️✨
Would you like to experience the learning at the open campus 😊
[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19
[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5
Japanese food Western food Chinese food
Confectionery Cafe Chocolatier Bakery Bridalvocational school of
[Enrollment General Information]
0120-805-801