"Senshu gastronomy EXPO" was published in the monthly specialty cuisine

 

Sister school: A project that started with a focus on Osaka Cooking and Confectionery College.
"Senshu Gourmet EXPO - Turning Senshu into a gourmet town -"But
Released on 5th JulyFeatured in the food magazine "Specialty Cuisine"It was done.

 

2021.4/2 We have received a report on the contents of the "Kokikai" held.

 

Monthly "Specialty Cuisine"
A food magazine published by Shibata Shoten, a comprehensive food publishing company.Contribute to the development of the culinary world by posting the future food industry, chef's thoughts, and hot ingredients.It is the most trusted magazine for professional chefs, including head chefs and owners.

 

You can see the publication page

concernYou can see the publication page of Osaka Cooking and Confectionery College!
(Click the banner below)

 

 

Behind the scenes of this shoot! "Senshu gastronomy EXPO"

 

The Senshu area in southern Osaka, where our sister school, Osaka Culinary & Confectionery College, is located, is blessed with Osaka Bay and lush greenery, and is known as a treasure trove of food.

 

 

DAICHO x government x companies team up!

In 2025, at the time of the Osaka Expo, “Osaka Senshu will become a city of gastronomy”

Collaboration between DAICHO, government, and companies (industry, government, and academia)and start "Senshu gastronomy EXPO"!

 

 

This time, it is a state of the kickoff party that is published in the specialty cuisine.

 

 

Hannan City Tourism Ambassador Comedian “Kenji Tamura” also took the stage

Please take a look at the article from the upper banner!

 

 

Nurturing the next generation of chefs and patissiers through the Senshu gastronomy EXPO

 

Students from Osaka Culinary & Confectionery College, as well as students from Yamate Culinary & Confectionery College and Tokyo Yamate Culinary College, are actively involved in the specific initiatives of the Senshu Gourmet EXPO.

 

Learn from the best ingredients and use them in your classes

 

moreoverRecipe devising, external sales, awareness raising, etc.Learn the "beyond creation" necessary for future chefs and pastry chefsYou.

Please pay attention to the learning of YAMANOTE and group schools that never stop evolving.

 

★ Reference (Senshu gastronomy EXPO special site, click the banner below)

 

[ Sister school information ]

Osaka Cooking Confectionery College
3-1-15 Higashi-Toyonakacho, Izumiotsu City, Osaka Prefecture

 

Osaka Cooking and Confectionery College ecole UMEDA
1-1-4 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka

 

<Contact>
TEL: 0120-235-233
E-mail: info@daicho.ac.jp
site:https://www.daicho.ac.jp