Hello everyone ☺

 

Thank you for visiting the YAMANOTE blog!

 

 

The other day,pastaResearch departmentRestaurant training was held by

We'll let you know how it goes! ✨

 

 

 

pastaResearch departmentWhat is ?This is a club activity that started this year!

 

Speaking of Italianpasta!It's not an exaggeration to say 😆

 

pastalearn more about thepastamaster the
It's going to be such a club activity!We are looking for acclaimed members! 🚩

 

How!500 or moreIt is said that there is pasta
We will learn different types of pasta in each activity✨

 

The advisor is Mr. Nobuaki Yoshida, who specializes in Italian cuisine🇮🇹

 

 

How!Northern Italy OfThree-star restaurantI have experience working at !

 

If it's Italian, leave it to Mr. Yoshida 👀

 

Now, let me introduce you to the restaurant training!

 

~menu~

 

 

Appetizer
Basil marinated seafood
Sea bream pasta roll frit

 

Pasta dishes
Ravioli with ricotta cheese
Cappelletti

 

Main dishes
Bolognese cutlet of pork fillet
Focaccia

 

 

Dolce
Mille-feuille using pasta dough

 

 

From appetizers to desserts! !

It was a luxurious course that used plenty of pasta dough😋

 

 

Second graders have been doing restaurant training several times since the first graders, so

They firmly supported the tense first-year students👏

 

 

Also, this is a facility called Salamander 👀

 

The main dish is finished with a salamander!

 

 

It is the latest equipment that can be grilled on the upper heat! !

 

Of course, it is also used in the actual cooking site!

 

Since you will be able to handle such latest and highest equipment from the time you are in school,

After getting a job, you can work as an immediate force on site (*^^*)

 

 

In TOKYO YAMANOTE restaurant training,

 

Not just cooking, but learning the service part firmly,

 

Considering the menu based on the questionnaires filled out by customers,

 

Next to making!You can learn 💪

 

 

Surprisingly, there is an invitation to such a student-run restaurant now!

 

We are holding an AO entrance exam and tuition consultation meeting (^ ^ ♪

 

The current 3rd year high school students have about a month left until the start of the AO entrance examination! ! 💦

 

 

Would you like to get rid of your worries about entrance exams and tuition fees now?

(Participation other than high school third graders is also welcome!!!😊)

 

For details, click the image of ↓↓↓↓↓↓↓↓↓↓↓↓! ! 🌸

 

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisineWestern cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmakingbridalvocational school of

[Enrollment General Information]

0120-805-801