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YAMANOTEThank you for visiting my blog!

The other day, a student in the first year of confectionery conducted the second product development training, so I will introduce it.

The theme this time is"Shelllot"

Charlotte is a mousse cake surrounded by strips of dough called biscuits.

The first product development was done with the theme of "Roll cake" just two months after I entered the school in June!

Check out the blog for more details 😊 ⇩ click the image ⇩

this time too, Creating russets (recipes)I'm going to go to the middle of the day!

It is also important to decide which ingredients to combine with other ingredients, and the ratio of gelatin to determine whether the mousse will harden or not!I calculated and decided the combination!

Each group will create the mousse inside, the biscuit dough around them, and the ingredients to match!

Since it is product development, of course, we will make the cake that we envision without any instructions from the teacher!

NormalPractice making every dayI've already made several cakes and such, so I don't just have the skills necessary for a pastry chef, such as which ingredients go well together.SensibilityYou can also wear 👍

But it's not as easy as making a cake just the way you want it!

Of course, there are things that don't go well while making it and things that you can't imagine!

We will discuss in the group and decide what to do and what to do with the final finish 😊

and now completed"Charlotte"here⇩

Pastry chefs from now on will need the power to develop products!

It is characterized by incorporating product development classes from the first year in order to deliver cakes and dishes that you have thought up to customers as soon as you get a job!

If you really want to hear the story, please come to the open campus and listen to the voices of the students in real life! 😊

Open Campus schedule can be booked from the url below!

【Yamate Cooking and Confectionery College】
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

【Tokyo Yamate Culinary College】
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19Japanese cuisine　Western cuisine　Chinese food
confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of
[Enrollment General Information]
0120-805-801