Hello everyone!

Thank you for always watching the YAMANOTE blog😊

Japan Choco Pen Association OfMr. Kimura byChoco pen coursewas held ✨

Mr. Kimura is currently giving lessons at home about XNUMX times a month, mainly for people in the industry.

Today, the students learned a lot from how to make chocolate pens to how to squeeze them☺️

First,,

How to make a chocolate pen✨

I was taught the details such as the width of the cut at the tip and how to hold it✨

continue,,

This is a practice sheet that teachers actually use in the classroom!

InitiallyHiraganaStart from 😄

I'm going to practice more and more on the wrap right away❗️

Ask students, "Which one is the most difficult? ',

Unanimously "Chinese characters"It was 😂❗️

After a lot of practice, I will write on the actual plate❗️✨

The teacher taught me in detail what I didn't know ☺️

Here is the finished product😄

Plates used in cafes, hotels, and special occasions✨

Haven't you all seen it once? ☺️

Mr. Kimura's lesson that I had today

You can make a reservation from the Japan Choco Pen Association HP❗️

Students get a discount

Kimura-sensei, thank you very much for today (^_^)

In Yamate, you can give special classes to instructors who are actually active in the field.

If you are interested in the state of the class, why not come to the open campus? ☺️

Open Campus schedule can be booked from the url below!

【Yamate Cooking and Confectionery College】
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

【Tokyo Yamate Culinary College】
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19Japanese cuisine　Western cuisine　Chinese food
confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of
[Enrollment General Information]
0120-805-801