Hello everyone!

AlwaysYAMANOTEThank you for visiting my blog!

Today, we will deliver the state of the class of the Japanese cuisine major!

Major classes started in the second semester, and while each student was learning the genre they wanted to study,

We regularly hold special lectures! !

And this time, Chef Kanemaru of "Nadaman" San Applause in the Imperial Hotel came and gave a class to the students!

The menu is

"Deep-fried lotus root scissors""Yellow radish"　　

I learned the recipes that are actually used in the field🥢

First of all, he told us that the standard dishes have different characteristics, such as the difference in the attention to detail and how much effort is put into each restaurant, and the depth of the dishes!

In this way, the preparations for learning the traditional taste and the special taste are complete, and the practical training begins!

Chef Kanamaru will teach you how to make the preparations at the restaurant, and the students will earnestly steal the techniques🎩

For the deep-fried lotus root scissors, we learned how to cook it while retaining the texture and how to fry the batter to make it crispy! !

The importance of preparation was taught through the experience, and the explanation was very useful for the students☺️

Amberjack radish is equally important to prepare!

It's not how to make general amberjack daikon, but we're going to cook amberjack and daikon separately, which is done in an actual restaurant!

It is characterized by burning with sake, soy sauce and sugar to soften the body.

Not only did he give detailed guidance to each student, but he also kindly answered the students' questions during the work!

Thank you very much for your enthusiastic guidance until all the groups are completed during the training!

After the practical training, he said that although there are recipes and warishita for cooking, it is important to always taste the food. rice field.

There are not many opportunities to learn from chefs who are active at the forefront of the field!

The special class blog will be uploaded from time to time, so please take a look 😊

If you are interested in the state of the class, why not come to the open campus?

Open Campus schedule can be booked from the url below!

【Yamate Cooking and Confectionery College】
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

【Tokyo Yamate Culinary College】
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19　Japanese cuisine　Western cuisine　Chinese food
confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of
[Enrollment General Information]
0120-805-801