Hello everyone!

AlwaysYAMANOTEThank you for reading my blog 😊

YAMANOTEWhat makes us unique is that we have been developing products since we were in the first year!

And this time, first-year confectionery general course students and first-year confectionery hygienist students made their own original cake for the first time! 🍰

We come up with the ingredients ourselves from scratch, and even think about the cream, fruits, and decorations to put inside😳

Roll cake using biscuitsBased on the theme, each group thought and produced!

BiscuitWhat is ...

A sponge dough made by whipping egg yolks and egg whites separately, rather than a dough made by whipping egg yolks and egg whites together.

It has the characteristic of being baked to a fluffy and light texture.

Mix the ingredients with a mixer, squeeze the dough and spread it in the container!

By squeezing the dough diagonally, the baked dough will look like a pattern, and you can roll it neatly with fewer cracks when you roll it! !

There was also a group that made roll cakes that took advantage of the diagonal design, and various types of roll cakes were lined up✨

Every group made elaborate roll cakes!

After the practical training, give a presentation to the whole class! ! 🎤We will announce the characteristics and ingenuity of the cake.

This time, we will specially show you the cakes devised by all the teams👀✨

Various roll cakes such as tiramisu, coffee, and matcha have been completed!

The first year students, who just entered the school in April, are able to make cakes like this because they have practical training every day.

The first cake you invent is full of failures and challenges. . . However, it will be helpful for your next idea!

By repeating mistakes and learning, you will acquire technical skills and ingenuity!

At YAMANOTE, you can become a chef/patissier who can create 0 → 1✨

Good luck with the next cake you come up with 😆

I want to visit a real class and actually experience it!Click the image below☟







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801