Hello everyone!

AlwaysYAMANOTEThank you for visiting my blog!

I went to a graduate interview a while ago! !

YAMANOTE graduates are active in various industries such as hotels, patisseries, and restaurants! ️

So this time, we interviewed graduates who work at that famous company that everyone knows!

What is that company? . .

Milial Resort Hotels Co., Ltd.👏👏

It is a popular company that operates the only Disney hotel in Japan and receives many applications from all over the country every year!

This year as well, 3 students from YAMANOTE have received job offers😊✨

And this time, we interviewed two graduates of YAMANOTE and TOKYO YAMANOTE!

The first is Mr. Tatsuki, who works at the Disney Ambassador®︎ Hotel✨

Mr. Tatsuki graduated from YAMANOTE's double license system and received a job offer at Milial Resort Hotels!I joined the company as a cook, and now I'm in my fourth year working in confectionery!

in addition to normal businessproduct developmentWe are also going 🧁

When asked what they are conscious of when developing products,

“I work at a buffet restaurant, so I make small but cute things,

"Brightness"I am thinking about shades with this in mind."

Mr. Tatsuki was involved in Lulian activities while he was in school!

Through the activities, she acquired communication skills, and it was very useful when she went out into society👏

At work, there are many opportunities to talk not only with people of the same age, but also with superiors.

In addition, you will definitely createrecipe bookHe also answered that it will be useful in the future🥣

Since he is in charge of product development, he sometimes refers to the recipe book he created while he was still in school for the base formula!

Because you can make use of what you learned once and it was delicious in the actual site,

You should definitely save the recipe!that's what he said!

Students, let's do our best to create a recipe book!! ️ There is no doubt that we will live in future product development! ️

Thank you very much, Mr. Tatsuki 💓 I'm looking forward to your future activities! !

Next is Mr. Kobayashi✨

I graduated from our sister school, Tokyo Yamate Culinary College last year, and now work at Tokyo DisneySea MiraCosta Hotel®︎!

Mr. Kobayashi graduated from TOKYO YAMANOTE's 1st year cooking course and got a job offer at Milial Resort Hotels! !

I am now in my second year working in a buffet style restaurant and I am in charge of the front of the oven!

In addition, in the third year, he said that he would be able to propose a menu, and he said that he would like to think and propose a menu that everyone can eat and that everyone can eat!

When I asked Ms. Kobayashi what she considers important in her work, she said,"hygiene management"He answered.

In order to provide food to guests staying at the hotel, contamination with foreign objects is prohibited.

Therefore, it seems that there is not a single dust on the kitchen table, and the duster is neatly folded to keep the work table clean!

Hygiene management is strictly taught at school, so it will become a habit and will be useful when working at work🌟

In addition, I think you may be wondering how you were able to get a job offer from a super popular company after studying for one year💪

When I asked Mr. Kobayashi,

"I thoroughly researched the company and read enough to memorize all the homepages"!

Regardless of whether it is a 1-year or 2-year system, job hunting is where you are asked how much you want to work for this company!

Kobayashi-san, thank you very much for your kind words!I will also support your future activities 📣

This time, we interviewed Milial Resort Hotels Co., Ltd.!

Thank you for your cooperation ☺️

YAMANOTE students are active in various business categories!

There are many current students who have received job offers, so why not come and listen to them? ?

Open Campus schedule can be booked from the url below!

【Yamate Cooking and Confectionery College】
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

【Tokyo Yamate Culinary College】
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19Japanese cuisine　Western cuisine　Chinese food
confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of
[Enrollment General Information]
0120-805-801