Tokyo Yamate Culinary College

total food class

Total Food Class

total foodClasses

Cooking General Course

2-year system

essential for cooking
Learn a wide range of confectionery and drinks
Expanding the field of activity in the food industry

In order to make a big leap in the food industry, having technical knowledge of confectionery and drinks based on technical knowledge of cooking will be the greatest weapon.In the Total Food Class, after completely mastering basic cooking techniques and knowledge in the first year, you can learn a wide range of fields such as confectionery and drinks while improving your cooking skills in the second year.It is also recommended for those who want to have their own shop or work at a cafe in the future.

Expand your field of activity in the food industry by learning a wide range of things, including confectionery and drinks that are indispensable for cooking

HOW TO LEARN

From advanced cooking techniques to the ability to create new value, chefs

Acquire deep knowledge and advanced techniques for cooking.Furthermore, not only the technology to "make"
Acquire the power of cooking + α in order to respond to the drastic changes of the times and continue to play an active role.

  • Learn confectionery techniques

    Learn confectionery techniques

    Master the basic dough and basic cream of confectionery
    Be able to make basic cake types
    Learn techniques to create beautiful course meal desserts

  • learn to drink

    learn to drink

    Learn how to make coffee grounded from beans using a machine, learn how to make black tea and herbal tea with a focus on tea leaves, learn latte art that requires technique, and learn cocktails and soft drinks that go well with food.

  • on-site capabilities

    on-site capabilities

    We devise menus that attract people with free ideas, such as cooking and desserts on stylish plates provided in healing spaces and cafes, as well as original cocktails and herbal teas. You will also learn store direction such as BGM and interior.

Graduation
Acquisition qualification

National qualification
Cook license
National qualification
Specialist
  • Practical assistant at cook training facility

can aim
Qualifications/Licenses

  • Food education instructor
  • Vegetable sommelier
  • Athlete Food Meister
  • French test
  • service engineer
Year 1
Year 2

RESUME

Year 1

FEATURES
01

The annual training amount is 756 hours!
We practice daily.

The amount of training you learn in a year is about twice the training time (1 hours) required to acquire a national qualification!
With the amount of training that is worthy of the top level nationwide, you will acquire the basic skills and knowledge that will allow you to play an active role as a professional even in a short period of one year.

The annual training amount is 756 hours!We practice daily.
FEATURES
02

Thoroughly learn basic techniques,
In addition, expertise and professional ability
systematic curriculum

Learn a wide range of Japanese, Western, and Chinese cuisines, and acquire basic knowledge and skills.This is also important for mastering one genre.In addition, TOKYO YAMANOTE, which has a large amount of practical training, adds “select training” from the second semester.You can focus on and specialize in the genre you want to aim for.

Year 1
FEATURES
03

in professional practice,
not "as a student"
Acquire skills as a “professional”

Immediately after entering the school, lunch is prepared for all students.Furthermore, from the second semester of the first year, students will challenge restaurant management and restaurant menu development for general customers.The reason for this is to acquire the attitude to face "hobby cooking" as "professional work" as soon as possible.While in school, I always learn to cook while imagining the professional world.

  • Banquet practice
    January~
    Banquet practice

    A must for hotels and restaurants!
    You can learn mass cooking that is always useful in the field.

    At parties held at hotels and restaurants, food is delivered at the best timing.Creating this is a job called mass cooking "banquet".You will develop the skills to cook a large amount of ingredients and the important communication skills.

  • Restaurant training
    January~
    Restaurant training

    Involved in all on-site processes at an actual restaurant
    Expand training.

    TOKYO YAMANOTE's "Restaurant Training" takes place in an actual restaurant.By being involved in the entire process of restaurant management, from preparation and presentation to customer service, you will be able to use the knowledge and skills you learned in class to acquire the skills you need to work immediately.

Cooking training

Basic practice
Japanese cooking practice
  • Japanese cooking training 01

    Acquire basic knife skills such as knife sharpening, katsura peeling, and slicing.

  • Japanese cooking training 02

    Learn how to handle important fires, such as dashi rolls and simmered dishes.

  • Japanese cooking training 03

    Learn applied techniques such as cooking techniques using fish, handling oil in fried foods, and how to make batter.

  • Japanese cooking training 04

    Using high-quality fish and special fish, learn applied techniques such as handling and cooking methods.

Basic practice
Western cooking practice
  • Western cooking training 01

    Acquire basic knife skills such as knife sharpening, ashe (chopping), and allumette (shredding).

  • Western cooking training 02

    Learn how to use fire in western cooking such as sautéing (frying), poiret (steaming), and bouillon (simmering).

  • Western cooking training 03

    Using ingredients unique to Western cuisine (veal, lamb, duck, etc.), you will learn applied techniques such as knowledge of ingredients and how to handle them.

  • Western cooking training 04

    Learn various styles of Western cuisine such as hotels and restaurants, and improve your application skills.

Basic practice
Chinese cooking practice
  • Chinese cooking training 01

    Acquire basic knife skills such as sharpening knives, string (su: shredded), and piece (pien: thinly sliced).

  • Chinese cooking training 02

    Learn about the preparation of ingredients and the characteristics of oils.Learn how to use fire in Chinese cooking such as frying, steaming, stir-frying, and stewing.

  • Chinese cooking training 03

    Learn Chinese cuisine menus that use seafood, pork, etc., and improve the perfection of all processes until finishing.

  • Chinese cooking training 04

    Using the techniques of Chinese cuisine, we finish course meals from appetizers to desserts.

  • Check test

    1st year check test

    A full-time instructor checks all 12 items of basic basic techniques of all genres one-on-one.Coach until you pass.

  • Select practice

    1st year select practice

    From the second term, "select training" is a plus.Choose the genre you want to learn from Japanese/French/Italian/Chinese cuisine and focus on learning.

  • Professional practice

    1st year professional training

    From the first year, trainees will be trained in a restaurant where they can learn about mass cooking and the entire process on site, assuming a hotel.

×

Theory/education [570 hours]

  • food nutrition(150hours)

    You will learn the ingredients and characteristics of food, points for selecting ingredients, and knowledge of cooking methods that make the most of the ingredients.In addition to learning about dietary habits for maintaining health from the viewpoint of nutritional value, students also learn about the human body and how to prevent lifestyle-related diseases.

  • healthy life research(90hours)

    As a cooking professional, you will learn about diseases, health promotion, dietary education, and environmental issues as knowledge to protect and improve people's health.

  • food safety theory(150hours)

    In order to provide safe and secure meals, you will learn preventive measures against food poisoning, infectious diseases, parasites, and other health hazards through eating and drinking.
    You will learn important laws and knowledge that allow you to consider hygiene when you are involved in cooking or selling. (■including 30 hours of practical training)

  • cooking theory(120hours)

    By theoretically learning the mechanisms of cooking techniques, students will establish an understanding of cooking.In addition, you will acquire a wide range of knowledge such as how to use cooking utensils for Japanese, Western and Chinese cuisine, table manners, and cooking methods.

  • food communication in the world(30hours)

    Learn about ingredients, cooking utensils, and dining manners from all over the world, including Japan.Students gain a general understanding of the food culture related to the history, religion, and ethnicity of each region, and acquire basic knowledge as a chef. .

  • 語(30hours)

    In addition to cooking terms, you will also learn conversations for daily communication.Learn English from native speakers.

×

Year 2

Year 2
FEATURES
01

[XNUMXnd year all participants, no training fee required]
Overseas training

At TOKYO YAMANOTE, we conduct overseas training for all students for two years of departments and courses.In addition to experiencing authentic European culture and receiving practical training in traditional recipes from local chefs, all trainees receive extensive training such as visiting Michelin-starred restaurants and visiting markets to learn about the food culture of foreign countries.

[XNUMXnd year all participants, no training fee required]Overseas training
FEATURES
02

Peace of mind and trust for our customers
Aiming to be a person who can be given
Food x Agriculture Project

How are agricultural products grown, distributed, cooked, and delivered to customers?We aim to become human resources who are well versed in a series of processes and who can give customers peace of mind and trust.

A food x agriculture project that aims to be human resources who can give customers peace of mind and trust
FEATURES
03

[First in Japan]
Develop learning of cooking + α.

It's too late to learn only cooking.Aiming to become a chef who can adapt to the changing times.
"Management" "Global" "Nutrition Innovation"

[First in Japan]Develop learning of cooking + α.

class practice

class practice
total food class
  • Total food class training 01

    First, learn the basics of confectionery such as sponge dough, choux, custard, and tart.

  • Total food class training 02

    You will learn how to make delicious desserts, such as how to squeeze cream, how to strain sauce, and how to serve fruits.

  • Total food class training 03

    Learn about the compatibility of dishes and desserts.You will learn how to produce a wide range of desserts that differ depending on the season and scene.

  • Total food class training 04

    You will learn which drinks, coffee, tea, herbal tea, etc. go well with dessert.

×

Seminar practice

  • Management seminar

    2nd year management seminar

    We aim to be a chef who is strong in numbers by simulating the expenses (material costs, utility costs, labor costs) until the food is served.You will also acquire marketing skills to create hit products.

  • Nutrition Innovation Seminar

    2nd year nutrition innovation seminar

    You will learn cooking methods that are close to people's bodies, such as cooking that is conscious of different health perspectives for each age group, cooking that is anti-allergic, and cooking that uses the nutrients necessary for each sport.

  • global seminar

    2nd year Global Seminar

    In order to become a chef who can respond to the globalization of food, we will learn about cooking for vegetarians, vegans, and halal people.In addition, you will acquire the know-how to be active overseas and the technique to disseminate Japanese food culture to the world.

×

講義 [210 hours]

  • management(60hours)

    You will learn the know-how of store management that is continuously supported by customers from the restaurant concept, customer base, menu price range, location, etc.

  • Design(60hours)

    Learning based on design, such as the balance of ingredients and color schemes, and the production of spaces.You will also learn how to take pictures and create menus.

  • International communication(30hours)

    By learning a foreign language, you will acquire the ability to convey the charm of cooking to foreigners who will work overseas as a chef in the future or come to Japan.

×

Research department (Applicants/Extracurricular activities)

  • Sushi Research Department

    Sushi Research Department

    In addition to thoroughly mastering nigiri techniques, you will learn how to handle fish and how to serve customers at the sushi counter on campus.You will also visit fishing ports and fish markets and learn how to purchase ingredients.

  • Pasta Research Department

    Pasta Research Department

    Acquire the knowledge of pasta, which is said to have more than 1,000 types.You can learn about the history of pasta, which dates back to ancient Rome, and the food culture of Italians.

  • Shokuiku Research Department

    Shokuiku Research Department

    Learn the importance of food through various activities.We will carry out activities such as children's cafeteria, restaurant management of organic vegetables, breakfast buffet, etc.

×

COURSE

For those who aspire to be pastry chefs and chefs

From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.

Yamate Cooking and Confectionery College

Cooking and confectionery school in "Shibuya"

Yamate Cooking and Confectionery College

Enjoy sweets and dishes to the fullest and become absorbed.
Learning in an immersive world is the secret to making your dreams come true.

View the Yamate cooking and confectionery college website