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AlwaysYAMANOTEThank you for visiting my blog!

YAMANOTE has a club activity that only allows students to enter the confectionery general course (2-year confectionery course)!

The name is"Team chef pâtissier~team chef pâtissier~"

The theme is "Learn from the best to become the best."

Supervised by “INFINI” owner pastry chef Fumiaki Kanaidoing!

Chef Kanai has worked as a pastry chef at the three-star French restaurant "Restaurant Guy Savoie Paris" and the one-star restaurant "Le Siberta" and has been active both overseas and domestically.

He is a popular pastry chef who opened his own shop "INFINI" in 2020 and has been featured in many media such as TV and magazines!

Today, the team chef pastry chef students were taking a special class with Chef Kanai, so we'd like to introduce you to them 👉

The menu is"Plum Danju"I learned from scratch about the cakes that are actually sold at Chef Kanai's shop!

First, a demonstration by Chef Kanai!

I will take notes not only on how to make it, but also tips and points 📝

Taking notes is also important in a professional setting!

For today's cake, we created the mousse, center (to be placed inside the mousse), and batter.

Chef Kanai has his own passion for each item, so we work carefully and carefully.

Of course, during the training, Chef Kanai will be visiting each group and carefully teaching them about the quality of the dough and other details!

The first thing that Chef Kanai holds important when making cakes is"scent"で す

Apparently, they make cakes that are the most memorable for humans and make people want to eat them again!

Each mousse and dough we made today has its own ``scent'' point💡

There is a lot of attention to detail in each finish,

Napage is applied to the fruit for decoration to give it shine, but we also mix a little ``Framboise liquor'' into the napage to give it a nice fragrance!

The second thing that is important is"Texture"で す

Unlike pudding, they don't all have the same texture, but each cake has a variety of textures, such as "crunchy" and "fluffy," so you can enjoy the cake even more!

And the third one is"ingredients"The relationship with the producers is very important!

Team Chef Pastry Chefs can directly learn the important points of Chef Kanai 👍

Being a team chef pastry chef allows you to learn closely from top chefs😳👍

"Plum Danju" is completed!

Today only, we made a YAMANOTE version of the cake👏👏👏

Some students personally asked Chef Kanai for advice on employment opportunities and the work details of his private patisserie shop👍

At the end of the class, the chef taught us important things for making our own cakes in the future!

I will do my best in training and club activities every day so that I can become a top-notch pastry chef like Chef Kanai.

Thank you for the very helpful lesson!

In August, we will present the cake we invented to Chef Kanai!

YAMANOTEYou can learn to become a first-class player for free outside of classes!

If you want to know more, please come by 👌

I want to visit a real class and actually experience it!Click the image below☟







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801