Hello everyone!

AlwaysYAMANOTEThank you for reading my blog 😊

YAMANOTESpeaking of which, one of the features is the amount of practical training!

Especially in the second year, the number of sessions will increase 👩‍🍳

The 2nd graders have already done a cream puff specialty shop in May!

And we are already planning our second specialty store on 2/5 and 30/6 ✨

The second time was at a tart specialty store🥧

2 days combined10 types in totalWe are planning to sell tarts!

During the class, we made a prototype of a product to be sold at a tart specialty store 📝🥣

First, we will bake the tart dough and finish it in groups😊

Beautiful bright pinkRose and lychee tartAnd

orange and caramel tart,

strawberry and pistachioWe created 5 different types of tarts for each class 👩‍🍳

Here is the finished product!

A class

(From top: tart pistache, melon tart, orange and earl gray tart, blueberry cheese tart, apple scramble tart)

B class

(From top: rose lychee tart, tropical fruit tart, summer tangerine tart, caramel orange tart, berry mousse tart)

Everything turned out great ✨

Today is specialSketch at the idea stageI will also show you some of them😳

In product development,image for interactionis important🧠

Once the theme is decided, we will visualize the completed image and start creating it👀

like thisproduct developmentSince you will be doing this from your first year, you will develop the ability to create something from 1 to 0💪🏼

I’m looking forward to seeing the student-designed products actually reach customers through sales☺️

Look forward to the specialty store sales by second-year confectionery students!

Click here for details ↓

<schedule>
Tart specialty store: 5/30 (Monday), 6/6 (Monday)

<time>
12:00 ~ 16:00

<place>
Yamate Cooking and Confectionery College (Shibuya Campus) B1 cafe de μ 

I want to visit a real class and actually experience it!Click the image below☟







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801