everyone! Hello 😊

AlwaysYAMANOTEThank you for visiting my blog!

Today, I am a 1st year general course confectionery student.Pre-practice for check testwas held! 🥣

At our school, a check test is conducted at each session to check whether each student has acquired the skills!

A characteristic of YAMANOTE's training is that there is a curriculum in which students continue to make cream puffs, such as cream puffs on the first day, cookie puffs on the second day, eclairs on the third day, and Paris Brest on the fourth day, although the final form is different.

This time's check test is Cookie Puff, which is often sold at patisseries.

Everyone works hard to watch the teacher's demonstration and prepare for practice.

This time, each person will make 1 pieces and submit them to the teacher!

Check items are

✔️Is the shoe puffy?

✔️Are the sizes the same?

✔️Is the pastry chef cooked?

Please check with your teacher! !

I carefully make sure that each piece is the same size, paying close attention to the markings on the iron plate.

Cookie choux is made by placing cookie dough on top of a regular choux and baking it! !

The level and difficulty level are higher than normal shoe⤴️

It baked into a beautiful round shape 💓 You can smell the delicious smell from the photo 🤍

Making pastry chef is very difficult! !

Mix quickly to avoid burning, and race against the clock! It was a training room with such an atmosphere 😳💓

Although they were working hard, they seemed to be having fun!

For this pastry chef, we will be making custard cream and fresh cream at a ratio of 5:XNUMX!

When filling the cream inside, work carefully so as not to lose its shape. . .

Finally, sprinkle powdered sugar on top and it's done! !

I hope you will be aware of the shop training, practice, and acquire it as your own skill!

Next time is the cookie choux check test 😆

All the students have passed the check test every year, so this year as well, we will demonstrate the results of today's practice.All passedLet's aim!! ️

I want to visit a real class and actually experience it!Click the image below☟







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801