Hello everyone!

AlwaysYAMANOTEThank you for reading my blog 😊

Today, we will be bringing you the class of 2nd year confectionery general course students!

We made financiers and madeleines using mass cooking!

This time's training theme is"Thank you"❣️

In order to express our gratitude to parents and to show them the results of their learning over the past year, we will box and wrap the baked goods we have made and present them to parents 🎁

Shop training starting from 1st year studentsA second year student who has already experienced cooking in large quantities.

Manufacturing was carried out smoothly with experienced hands.

Make the dough...

Pour into the mold ☺️

Baked perfectly 🙆‍♀️

We handle everything from baking to packaging and wrapping.

Paste the YAMANOTE sticker firmly and it's completed!

Here is the finished product!

It's a good opportunity for students to express their daily gratitude to their parents 😳

At our school, we teach people to act with gratitude toward the environment every day.

"Be loved by those around you"This is an important element of a good pastry chef.

“Beloved pastry chef”Students are working hard on practical training every day with the aim of achieving👩🍳

I want to visit a real class and actually experience it!Click the image below☟







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801