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In 4 days from April 27th (Wednesday) to May 5st (Sunday),Tokyu Plaza Shibuya GRAND SESSIONAt

confectionery2nd year general course students have cafe trainingThe we! !!

This time's cafe training was to learn how to work in the actual field.

We served a student-designed cream puff hachette dessert (plated dessert).

Lots of different cream puffs such as cookie choux, croquent choux, and Paris Brest! !

One group devised one cream puff!

Wonderful cream puffs filled with the team's ideas, from the dough composition to the texture and taste.✨

Six of the nine cream puffs were selected and actually offered to the general public!

In shop training, we will prepare every day to sell every day!

It is very difficult to narrow it down to a single iron plate so that there are no differences in size. . .

We will carefully narrow down each piece so that they are the same size!

I use a gas burner to burn the bananas that will be topping the choux 🍌

Even during the preparation, we all worked together and had fun making it! !

Since we are providing this to our customers, we have carried out thorough hygiene management! !

The matcha cream puff is stuffed inside.matcha creamIt's in there, and Wasanbon is sprinkled on top✨

The store has a stylish atmosphere 🤍

In fact, second-year confectionery general course students served the dishes, served customers, and sold the food!

Particularly popular were thecaramel banana puff✨

This cream puff uses walnuts and bananas, which go well with caramel, and takes care of the texture.☺️

Cream puff dough squeezed into a ring shape and bakedparis brestIt's full of volume 😆!! ️

Many customers came and the event was a great success.Tokyu Plaza Shibuya GRAND SESSION.

Very good for second year studentsstimulating trainingI think it became.

Product development continues! ! !

I want to visit a real class and actually experience it!Click the image below☟







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801