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AlwaysYAMANOTEThank you for visiting my blog!

Today, students in their second year of general confectionery course received a class from a special lecturer 👏

How!“Cafe Mikuni’s” is managed by the master chef of the French world, Seizo Mikuni. Of

Chef Pastry Chef Takuya AsaiThis is a special class by! ! !

Chef Asai has experience working as a pastry chef at a two-star restaurant in France!

Hotel de Mikuni　https://oui-mikuni.co.jp

Cafe Mikuni's　https://oui-mikuni.co.jp/cafe.html

There are 2 types of menu today!

"Meringue chantilly"と"Madeleine citron"I made!

In fact, Murang Shanti is currently sold at Cafe Mikuni's, and Madeleine was also sold at the store before!
The chef personally taught us the recipe of Cafe Mikunizu 👏👏👏

Meringue chantilly The

Although it is a Western-style confectionery that has been around for a long time, Chef Asai has devised a way to make it acceptable even in today's times, and Chef Asai is particular about making it look like a floral pattern!

Also, all of the cakes served at Cafe Mikuni's do not use picks (the ones with the store's logo on them)!

Just by looking at the cake, you can tell it's a Cafe Mikuni cake.

Chef Asai personally explained to each student around each table the methods and tips for squeezing!

Madeleine Citron The

Regular madeleines are made with invert sugar or honey to give them a moist texture, but Chef Asai's madeleines do not contain invert sugar or honey!

This adds a crunchy texture that is rare for madeleines!

Also, it is characterized by adding not only lemon but also lime to create a complex scent 👏👏

The students themselves have made many madeleines in the past, but this was the first time they had made a madeleine with a crispy texture like Chef Asai, so it was a learning experience for them! 👍

YAMANOTE has been taking many classes with special instructors since the first year, and you can learn about the store's specialties and secret recipes that you can't learn in class!

I want to visit a real class and actually experience it!Click the image below☟







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801