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AlwaysYAMANOTEThank you for reading my blog 😊

The graduation exhibition “Yamate Festival” was held again this year!

This is the culmination event held every year at Yamate Cooking and Confectionery College/Tokyo Yamate Cooking College.

Students who are about to graduate in March will create and present individual works in the fields of cooking and confectionery.

Award-winning works, including the grand prize work, will be selected based on the scoring!

There is a five-day preparation period during which students concentrate on creating their work.

When it comes to confectionery, she creates items in her favorite genres, such as bread crafts, candy crafts, chocolate crafts, and marzipan.

In the cooking department, we created a course meal in our favorite genre from three genres: Japanese cuisine, Western cuisine, and Cafe/Asian cuisine!

The completed work will be displayed,

A gold award will be selected for each genre, and even gold and silver awards will be selected for genres with a large number of exhibitors!

The award-winning works for this year's Yamate Festival have also been decided, so we will introduce some of them☺️

From the confectionery department🍰✨

From all departments of confectioneryThe winner of the grand prize was...

This candy work 🏆✨

This is a work by Airi Iida, who belongs to W License System!

Mr. Iida belongs to the Amezaiku Research Club and can often be seen practicing amezaiku every Saturday☺️

It is a very gorgeous piece of work, with beautiful details down to the smallest details.

Congratulations to Iida!

From here, we will introduce the winning works in each category!

【Candy Crafts Department]

Introducing gold and silver award winning works.

Click here for the gold award!

Rinne Nishi, a member of the general confectionery departmentWork of!

Click here for the silver award!

Rin Asami from W License SystemThis is the work of ✨

YAMANOTE hasAmezaiku Research DepartmentTherefore, many amezaiku works were used as sources for this graduation exhibition!

These are masterpieces selected from many high quality works👏

[Chocolate work section]

Introducing the gold award winning works.

This isNozomi Suzuki, member of the confectionery hygiene departmentIt is a work of!

Make a type plater with chocolate! Even the smallest letters are reproduced😳

【Bread making department]

Introducing the gold award winning works.

Riko Mizuno from W License SystemIt is a work of!

A basket of bread is expressed with bread crafts 🥐

continuecooking department👨‍🍳✨

First of all, cookingThe grand prize is...

Sarie Adachi, 2nd year student, belongs to W License System.This is the work of !

It was a Japanese kaiseki meal with an overwhelming number of items among all the exhibitors this time😳

The bowl is decorated with cherry blossoms and bamboo shoots are used abundantly, making it a work that gives you a spring-like feel!

Congratulations Adachi-san✨

continue

[Western Cuisine]

Click here for the gold award!

Hajime Kawamata from W License SystemIt is a work of!

It was a work that was attractive with its original arrangement✨

Click here for the silver award!

W License System, Hina SudoWork of!

It is an impressive work with well-balanced and beautiful colors that make you want to eat it 😊

[Japanese Cuisine]

Click here for the gold award!

Yaru Ebina, member of W License SystemThis is the work of 👏

Each piece, such as the cut vegetables and the bowl of chrysanthemums, was carefully made and was a wonderful piece of work!

The last is

[Cafe Asia Division]

The gold award isRin Asami from W License SystemIt is a work of!

A stylish cafe was created that not only served food, but also tea after meals 🫖✨

Here are the winning works, but there were also many works that narrowly missed out on the prize!

I believe that the efforts we made through trial and error in a short period of time definitely helped the students and became a valuable experience!

I'm already looking forward to next year's Yamate Festival!

If you would like to know more about school activities, events, and classes, please visit our open campus!

Click here to make a reservation!







[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801