Hello everyone 😊

Thank you for always visiting YAMANOTE's blog!

We will be holding a special event during spring break in March, so we would like to introduce it to you 👏

[Special event by Chef Kanai! ]

YAMNAOTE has a program called "Team Chef Pastry Chef" that only general confectionery majors can enter!

In fact, this team is supervised by INFINI owner pastry chef Fumiaki Kanai!

This time, we will be holding a special course by Chef Kanai and a briefing session on "Team Chef Pastry Chef"!

The experience includes "high-quality macarons made with plenty of French chocolate"

【Detail】

Date and time: March 3th (Sun) 20:11-00:15

Place: Yamate Cooking and Confectionery College

Click on this image to make a reservation

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[Only once a year! ? Strawberry afternoon tea held at a luxury hotel! ]

Make your spring break the best memories! 🌸

It's like a luxury hotel! Strawberry afternoon tea held!

After the hands-on training, you can enjoy strawberry afternoon tea like at a luxury hotel ♪

What experiences can you choose?

[Confectionery] "Fresier" made with plenty of strawberries (*one-hole take-out)

[Japan] “Salmon Ikura Don”

【Detail】

Date and time: March 3th (Wednesday) 30:11-00:15

Place: Yamate Cooking and Confectionery College

Click on this image to make a reservation

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We also have many other open campus events.

If you are interested, click here ↓↓↓↓↓

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801