everyone!Hello ☺

YAMANOTEThen every year"Shinjuku"It is in"Odakyu Department Store"All the products are devised, created and sold by students in their second year of confectionery!

*Different from the on-campus sales practice, the sales will be more difficult as there are several famous patisserie shops.

 

 

I introduced you the other day

Following Odakyu Department Store Sales Practice -Prototype Baked Sweets Edition-, this timeFresh sweetsI will introduce you!

 

⇩ Odakyu Department Store sales training - Prototype baked confectionery blog

https://test-setagaya.grow-staging.com/mg/info/event/odakyuu.html

 

 

This time, we practiced making fresh sweets!

Fresh sweets as well as baked sweets, of course!recipe ideaStudents will do from!

 

 

Last year's theme was "Jewel", but this year's theme is"Innovation"

A modern arrangement of classic sweets (traditional sweets)!

 

 

Instead of just making old-fashioned classic sweets, we arranged them in a modern way.Ability to meet the needs of the timesI'm going to feed you!

 

 

We will create various types of cake finishes and discuss and decide which finish is best! (^^)/

 

 

actually here"Mont Blanc"!

AroundmeringueI am coating with!What an idea (ﾟдﾟ)!

 

 

⇩This is the finish!

Have you ever seen a Montblanc like this? ? 👀

 

Since it is sold at a department store, a cake with a sense of luxury is required, unlike a simple cake!

 

 

This is"Tart au citron (lemon tart)"

The tart sticks to the side, which is a novel idea! ! !

 

 

French classic pastry"Fresier"!

It looks cute and I have a feeling it will become a popular product✨

 

 

We also made all sorts of other cakes!

please do it in february"Odakyu Department Store"I hope you can visit us!

We are waiting for you to visit our school ☺

 

 

*Our school is operating with sufficient measures based on the infectious disease response guidelines.

 

If you want to hear more about it, please join the open campus!

We are waiting for you to visit us ☺

☟☟☟☟☟☟☟☟☟

 

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801