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2020.12.24
Patissier egg!Christmas cake sales practice✰
YAMANOTEWe sell Christmas cakes every year!
A cake designed by a teacher who has worked in the professional field at our school for 20 to 40 years.2nd year confectionery studentCreated and sold by! ☺
most popular"Gateau Noel"
Speaking of Christmas
"Bus de Noel"
Everyone loves cheesecake
"Noel Blanc"
Made with ruby chocolate
"Rose Noel"
Christmas bread originating from Germany
"Stollen"
It's very popular every year with about 100 reservations☺
1 unit at a timeWith all my heartIt's handmade!
For Christmas cakes, each person has to nappe (paint fresh cream on) 1 cakes, which speeds up the process! The finish will also improve ☆
Students make them, but of course they also hand them out to customers!
to each person"I hope you have a wonderful Christmas"I will give it to you with my wishes☺
From next year, eachWork at a patisserie or hotelWe will make Christmas cakes for our customers!
Don't forget to make each one with care.ToPlease continue to do your best ☺✰
If you want to hear more about it, please join the open campus!
We are waiting for you to visit us ☺
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[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19
[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5
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[Enrollment General Information]
0120-805-801