Yamate Cooking and Confectionery College

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2020.12.24

Patissier egg!Christmas cake sales practice✰

YAMANOTEWe sell Christmas cakes every year!

A cake designed by a teacher who has worked in the professional field at our school for 20 to 40 years.2nd year confectionery studentCreated and sold by! ☺

 

 

most popular"Gateau Noel"

 

 

Speaking of Christmas

"Bus de Noel"

 

 

Everyone loves cheesecake

"Noel Blanc"

 

 

Made with ruby ​​chocolate

"Rose Noel"

 

 

Christmas bread originating from Germany

"Stollen"

It's very popular every year with about 100 reservations☺

 

 

1 unit at a timeWith all my heartIt's handmade!

For Christmas cakes, each person has to nappe (paint fresh cream on) 1 cakes, which speeds up the process! The finish will also improve ☆

 

 

 

 

Students make them, but of course they also hand them out to customers!

to each person"I hope you have a wonderful Christmas"I will give it to you with my wishes☺

 

 

 

From next year, eachWork at a patisserie or hotelWe will make Christmas cakes for our customers!

Don't forget to make each one with care.ToPlease continue to do your best ☺✰

 

 

 

 

If you want to hear more about it, please join the open campus!

We are waiting for you to visit us ☺

☟☟☟☟☟☟☟☟☟

 

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine Western cuisine Chinese food

confectionery Café Chocolatier Breadmaking bridalvocational school of

[Enrollment General Information]

0120-805-801