ladies and gentlemen

AlwaysYAMANOTEThank you for visiting my blog✨

The other day, a graduate of this schoolInterviewI went to

 

 

 

 

 

 

 

 

 

 

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Yamate Cooking and Confectionery College

Confectionery Comprehensive Course 2 years graduated in March 2020　Rio Morimoto

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Anniversaire Minatomirai YokohamaWe are still active in

1st year member of societyI got to see Mr. Morimoto at work👀!! ‼

 

 

 

 

It starts with memorizing the job in front of me in my first year as a member of society, but I can see that I am working hard to achieve my dream, and I will continue to improve my skills.Step upI can see you doing 😆

 

 

 

 

 

 

Before starting the interview, he said, "If it's a big deal,"Wedding hall👍

 

 

 

 

 

 

 

 

 

 

 

 

Let's get down to business here! !

Below is the content of this interview

 

 

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How did you become interested in making sweets?

When I was in kindergarten, there was an anime called Patissiere that I did in the morning.
There is a story in which the main character strives to become a pastry chef, and
Cakes are gorgeous, cute, sweet, and delicious.That's what I thought.

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Q.I think there were many professional schools, but why did you choose Yamate?

A.Yamate has a lot of hands-on training, where you can learn how to cook in large quantities, and we handle all customer service and sales.Also, I was appointed as a leader during this shop training, and there was one thing that I thought would be useful in the future because I acquired the ability to bring everyone together. Looking at it, it looks like a lot of fun and it's cool.I chose this school because I wanted to be like that senior.

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What was better than expected when you entered Yamate?
A.I enrolled as a current student staff, but I was originally not good at speaking in front of people, but by working as a current student staff, I overcame it by not being nervous in front of people and being able to communicate well.
In addition, I taught the high school students who came to the open campus what we learned in school classes, so I could review it myself, so it was also a study for me.

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Q.What did you like best about your time at school?
A.It was the most fun to prepare a large amount in practical training and deliver it to the customer.
I remember making two wedding cakes in the last class of the bridal major in the second half of the first year, and making about 2 other cakes (baked sweets, fresh sweets, etc.) in class.
At that time, I hadn't thought about pursuing a bridal career yet, and had wanted to work at a hotel since I was in high school. It was Anniversaire that I thought, "Let's listen even if it's just to attend the briefing session."
Look at the story and the venue at the briefing, and it's only here!I thought.
With that momentum, I challenged the interview and was accepted, and joined the company.
I am working at this Anniversaire because of the teacher's words, so I am very grateful.

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Q.What was your impression of school?

A.I have served as a leader in practical training several times, and especially when I was first given the role of leader, I had to make a red sweet potato tart. orders, costing.It is a memorable experience that I worked hard to ensure that the day went smoothly, and that I instructed the team on the schedule so that it would go smoothly, and that I would be able to provide the best hospitality to our customers.

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I was moved by the way I was brushing my skills for my desired job 😆!! !!

YAMANOTE graduates are happily polishing their skills towards their dreams 😊

Aiming to become a chef/patissieryou!

We will do our best to guide you to your dreams.

First,Ohーpun campusHow about coming to ?

Click the image below to make a reservation☟☟☟

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801