Hello everyone (^^)/

AlwaysYAMANOTEThank you for visiting my blog! 😊

 

 

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I went to interview a graduate of this Japanese school! !

Yamate Cooking and Confectionery College

Confectionery Comprehensive Course 2 years graduated in March 2020　Sora Goto

 

THE YOKOHAMA BAY HOTEL TOKYU

I am in charge of the main kitchen!

 

https://ybht.co.jp/　←Yokohama Bay Hotel Tokyu HP

 

 

 

 

Q: [Current job description]

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A: Department"main kitchen"Pre-processing of vegetables, cutting of fruits, etc.

I am actually in charge of serving appetizers to customers!

 

 

 

Q: [Why I joined the company]

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A: originallydream of working in a hotelThere is

I have actually stayed at the Yokohama Bay Hotel Tokyu, and my impression was that the food and customer service were amazing.dream companySo I came to want to get a job

 

 

 

Q: [How did you get into this industry?]

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A: When I was in junior high school, at home with my mother"icing cookie"I felt the joy of making with the opportunity to make,

I wanted to work in this industry because I like to make people happy with the things I make!

 

 

 

Q: [Why did you enter YAMANOTE?】

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A: I compared it with various schools, but in myself"Daily Practice"was very attractive!

 

 

 

Q: [What I learned at YAMANOTE is useful]

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A: If you actually enroll in the school other than practical training every day"Greetings, time management, cleaning"At YAMANOTE, we take great care of this, and since I was told this many times when I was a student, I think it has been useful in my work.

 

 

 

Q: [What left an impression on you in class]

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A: I went during my second year in one of the actual trainings.

"Odakyu Department Store"It is a sales training at

the theme of that time"jewelry"and i"Tiger's Eye"I devised a cake with the image of a gem!

It was the most popular product, and I was very impressed that many people were able to make more than planned and eat it!

 

 

 

 

Q: [Rewarding work]

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A:Dishes served at banquets and weddings for about 100 peopleI feel a great sense of accomplishment when the things I make reach many people!

Actually at the time of the buffet style banquet hallSince we are involved with customers, we directly ask for their impressionscan do!

 

 

 

Q: [Message to those aiming to enter the food industry]

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A: If you are even slightly interestedYAMANOTE Of"W license system"There is a course that you can learn both cooking and confectionery, so it is highly recommended!

 

 

Thank you for the interview, Mr. Goto!

Please keep doing a good job! ! 👍

 

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If you want to know more about employment, please come and join the open campus!

We are waiting for you to visit us ☺

☟☟☟☟☟☟☟☟☟

 

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801