Able to understand the occupation from an early stage

pre-college program 

 

Basic technical and industry knowledge before vocational schoolFor the purpose of wearingPromote a smooth transition from high school education to vocational school educationDeveloping excellent human resourcesset up with the purpose ofExperience a part of the vocational school class in advanceStart your vocational education earlierAvailable

 

 

 

 

Program overview

 

Conducted once a month from December 2020 to September 12. (2021 times in total)

※plans

A little different from the open campus,

You can deepen your knowledge of the industry and the understanding of the profession of chefs and pastry chefs.

Participation isFree!

 

 

 

Entry benefits

 

1 pre-career bounty　3 million yenbenefits for all

(If you take the AO entrance exam, you will be exempt from the admission fee.)

 

2 Pre-career program (or open campus)

　Up to once a month when participatingpay for transportation■

　*Please scroll to the bottom.

 

3 When the pre-career program ends, the basiccan receive instruction

(It is a work called "routine" that is done in class after actually entering the school.)

 

 

 

 

About scholarship exam

 

・Period November 2021

・Examination Contents Essay and interview

・About scholarship students10 yen exemption(Refunded upon graduation)

 

 

 

Registrant Eligibility

 

-Those interested in the food industry

(Anyone can register regardless of whether or not they wish to apply to our school.)

・Students eligible for admission in April 2022

(International students, university students, junior college students, part-time jobbers, and working adults are also eligible)

 

 

Introduction of last year's pre-college program 

 

Special classes by top chefs in the cooking and confectionery industry

 

I learned wrapping knowledge and display techniques for working at a confectionery shop.

 

 

 

Regarding payment of transportation expenses 

 

・Fare for public transportation from the nearest station to one of the following stations will be paid

In the case of Yamate cooking confectionery (Shibuya) Each line "Shibuya Station" Keio Inokashira Line "Shinsen Station"

In the case of Tokyo Yamate Chef (Setagaya) Tokyu Den-en-toshi Line "Sakura Shinmachi Station"

 

・Amounts rounded to the nearest 10 yen.

 

・Not applicable if public transportation is not used

→Please be sure to return the ticket without collecting it at the ticket gate.

→ You will not be paid if you use an IC card.

 

・Pre-College Program Only applicants who have entered the program can apply.

 

・Please note that we may not be able to assist those who arrive late or leave the event early.

 

・You need to bring your ID (student ID is also acceptable) and seal

 

・The upper limit is 5,000 yen.

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

 

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

 

Japanese food Western food Chinese food

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[Enrollment General Information]

0120-805-801