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2021.10.22
Special class for chocolatier majors!
Hello everyone
AlwaysYAMANOTEThank you for reading my blog!
YAMANOTESelect training will begin in the second half of the first year!
Pastry chef major, Boulanger major/Chocolatier majorSelect your favorite field from the following✨
There is an elective practical training program starting in the first year.It is also one of the characteristics of learning at our school!
This time, we would like to introduce you to the special class of the chocolatier major class, which is a select training course for first-year students!
``addict au Sucre'', which has a store in Meguro Ward, serves as a special lecturer.Emi IshiiChef Patissier came to visit✨
Click here for the website of “addict au Sucre”
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After training in France, Chef Ishii became the head of the production department at a famous restaurant in Tokyo. I am a charismatic patisserie who opened my own patisserie in Meguro Ward in 2014👩🍳
This time
・Chocolate Framboise
・Macaron Opera
I made!
First, make the ganache for the inside of the macaron!
Two types: chocolate and cafe!
Next is the macaron dough part!
macaronageI'm going to do it!
This time, since the dough contains cacao mass, mix the meringue and cacao mass while it is still hot.
Use a piping bag to make the dough into the familiar round shape!
Put the squeezed dough into the oven!
It baked beautifully!
If you squeeze ganache onto the baked dough...
done! !
continueChocolate Framboise!
Cut the baked dough and biscuit chocolate into slices horizontally.
Layer the chocolate and framboise sauce between the sliced dough in a mille-feuille pattern.
Once everything is layered, put it in the fridge to harden!
Use a burner to remove the hardened dough from the mold and move on to the final finishing touch!
Spread framboise sauce all over and polish with glasage!
Let's decorate 🤩
Complete! !!
The students worked hard with stylish ideas unique to female chefs, such as squeezing coffee ganache and chocolate ganache into cacao macaron dough and recreating an opera!
Some students ask questions about what students who dream of opening their own shops should actively study, and what they should learn before starting their own business.
It was a very valuable time for the students!
Thank you Chef Ishii for your hard work! 😆
YAMANOTEWe are holding many special classes throughout the year!
YAMANOTEWe will bring you another unique learning experience!
At the open campus, you can listen to real student classes!
Check here if you are interested
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[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19
[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5
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0120-805-801