EveryoneHello

dream industrydecided to get a job YAMANOTEfrom life,

There are many good reports coming in✨

With the power I learned at school

 ✨ 夢  has come true!

Patisserie Naohira

 Unofficial decision

Ms. Homi Kimoto

(Graduated from Yokohama Commercial High School)

Yamate Cooking and Confectionery College

Confectionery Comprehensive Course

[Introducing the companies that have been accepted this time]

Enjoy seasonal cakes and pastries,

A compact take-out bakery with a simple interior!
Selected as one of Ota's top 100 souvenirs

NAOHIRA's original castella made with Wasanbon molasses, a specialty of Sanuki, is famous.

Please check this out for details

I received a message from a prospective employee

"　What I am glad I learned at YAMANOTE　»

``We have practical training every day.

I'm glad I was able to do the shop training."

≪What is your dream for the future? ≫

``I want to sell sweets that I invented myself. ”

"　Please give a message to high school students.　»

``Go there yourself,

I think you should take a closer look and decide.　"

We will continue to report!

Dear students!congratulations!

Learn well about future student life

Please continue to do your best to improve your technique 💪✨

From current students such as daily YAMANOTE classes

Would you like to hear a story?

Open campus schedule from the following URL

[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19Japanese cuisine　Western cuisine　Chinese food
confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of
[Enrollment General Information]
0120-805-801