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Announcements
2021.10.08
Congratulations, breaking news on job offers! [patisserie de bon Coeur]
EveryoneHello
dream industrydecided to get a job YAMANOTEfrom raw
We have a lot of happy reports coming in ✨
With the power I learned at school
✨ 夢 has come true!
patisserie de bon coeur
Unofficial decision
Kinu Ogata
(Graduated from Tokyo Metropolitan Daishi Commercial High School)
Yamate Cooking and Confectionery College
W license system (2 years)
[Introducing the companies that have been accepted this time]
The store's name means "with all my heart" in French.
The popular “Seasonal Shortcake”
Strawberries in spring, peaches in summer, grapes in autumn, etc.
Use seasonal fruits.
There is a cafe space on the first basement floor.
``So that even men can come alone''
The store has a chic design with a black theme reminiscent of an atelier.
Please check this out for details
I received a message from a prospective employee
" What I am glad I learned at YAMANOTE »
``Every day through practical training and routine training.
I was able to firmly acquire the techniques I learned,
It's about not forgetting.
It was good that the distance between the teacher and the students was close."
" Please give a message to high school students. »
``If you have the will and the will, you can do anything!
Try anything! "
We will continue to report!
Dear students!congratulations!
Learn well about future student life
Please continue to do your best to improve your technique 💪✨
From current students such as daily YAMANOTE classes
Would you like to hear a story?
Open campus schedule from the following URL
[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5
[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19Japanese cuisine Western cuisine Chinese food
confectionery Café Chocolatier Breadmaking bridalvocational school of
[Enrollment General Information]
0120-805-801