Hello everyone!

AlwaysYAMANOTEThank you for visiting our blog!

Today, I will be showing you how macarons are made during the 1st grade confectionery class😃

Brightly colored and round in shape. A popular sweet that is sweet and delicious when you put it in your mouth.Macaron(macarron)

This is the first time the 1st graders have made a Western confectionery that has a somewhat high-class image!

First, make the dough. Add your favorite colors to the macarons to make them look cute.●●●●

.

Pipe the macarons evenly to make beautiful macarons.

We have a variety of colorful fabrics available! According to the students, “It already looks good” 📷

.

Receive guidance from the teacher while taking careful notes📝

.

Making the important cream. This timeganacheとButtercream (Noisette flavor)It is 😉

.

Approximately 20 minutes in front of the oven while receiving guidance from the teacher. It came out brightly colored🤗

.

Squeeze the cream, sandwich and it's done!

completedMacaronYou can take each one home and eat it with your family at home 🎁

You can learn more by not only eating it yourself but also having someone else eat it for you!

.

This is the end of my first macaron making. In the future, I will change the cream and aim to improve the baking process even more beautifully!

In addition to these macarons, we will be learning various other dishes and sweets during our daily training🍳

You too firstRequestAndOpen CampusPlease come and visit us!

Please feel free to contact us! We look forward to your visit 😀

.

[Yamate Cooking and Confectionery College] 150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Open Campus – Yamanote Cooking and Confectionery College | Cooking and Confectionery School in Shibuya (yamanote.ac.jp)

.

.

.

[Tokyo Yamate Cooking College] 　 158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

Open Campus | Tokyo Yamanote Culinary College | Culinary School in Setagaya (yamanote.ac.jp)

.

.

.

[Enrollment General Information] 0120-805-801