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AlwaysYAMANOTEThank you for visiting my blog!

todayFirst-year confectionery students serve as special lecturersWe held a class by!

Owner chef of Last Note

Chef KawasakiHachette dessert class by

Chef Kawasaki serves dishes and desserts at his own Italian restaurant, which is characterized by its artistic presentation!

I learned about desserts directly from such a famous chef!

today's menu

"Chocolate cherry pie🍒"

First, we listened to Chef Kawasaki's demonstration about how to make it, key points, and what is important about Hachette Dessert!

What is important to chefs when arranging"Spatial recognition"

Rather than arranging the food neatly, you can arrange it naturally if you have spatial awareness.

That's the point of the chef's artistic presentation! 💡

At first, the students were nervous about taking a class from a great chef, but they gradually warmed up to the friendly chef!

Ask questions directly to the chef during the training! I asked detailed questions that I had during the training👍

And what Chef Kawasaki takes seriously when creating Hachette Desserts (plated desserts) is

"texture"

Expressing various textures and temperature sensations that can only be experienced at Hachette Dessert in one dish.

Today's dessert combines crispy and fluffy textures, cold and hot in one dish!

Students immediately start making parts!

First of all, it has a crispy texture."Crumble"!

And with a crispy texture"Pie caramelization"!

You can never use it on a cake on a plate."Cassis bubbles"It also has a fluffy texture!

handmade"Chocolate ice cream"inside, finishing"Vanilla Icecream"I will put it on when serving!

Warm in contrast to cold ice cream"Cherry compote"!

Once all the parts are completed, it's time to arrange!

Each person has their own dish.Hachette dessert (plated dessert)Create!

Chef Kawasaki doesn't have any set rules, so please arrange it the way you like.

The students used the chef's platter as a reference and created their own platters!

Serve with hot compote and cold ice cream.SpeedyYou will also need it!

It's difficult, but it's also one that the chef wanted to convey today!

Completed!

All the students were impressed from start to finish, both during the process of making it and when they ate it!

At YAMANOTESpecial lecturerWe hold many classes throughout the year!

Rather than just acquiring basic skillsworld famous chefYou will have the opportunity to learn directly from!

Next week, students in their second year of confectionery will be giving a class as special instructors, so please look forward to it!

We also hold classes with special instructors at the open campus!

Check here if you are interested

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[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801