Hello everyone ☺

AlwaysYAMANOTEThank you for visiting my blog!

 

 

YAMANOTE has"Bridal Double License System"There is a course called!

There is a class specialized in bridal once a week, so I will introduce it!

 

 

1st year student!Today is the 7th bridal class!

As early as in the last sixth class"wedding cake"Create one by two people!

I made a two-tiered round shape! !

 

 

We made the ribbon part from scratch with chocolate!

 

 

 

 

 

and today7 thbridal class!

square two tier wedding cakewas created by two people!

 

 

 

I've been making genoise (sponge dough) every day since April, so it's perfectly baked👍

 

 

Nappe (applying whipped cream) is more difficult with a square shape than with a round shape.It is!

than last weekDifficulty UP⇑⇑

 

 

At first, I couldn't narrow it down well, but by practicing every day!I'm getting better and better! ☺

 

 

 

This isA selection of YAMANOTE students about one month and two weeks into school!

 

 

Everyone's wedding cake is complete!

Next week will be in Omotesando"Anniversaire"I'm going to visit a wedding hall called 💒

 

 

 

 

*Our school is operating with sufficient measures based on the infectious disease response guidelines.

 

Join YAMANOTE's open campus and listen to real stories! 👂

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[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801