Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Lobster pasta

Bring out the flavor of the lobster to its fullest [AO entrance exam preparation course and tuition consultation will be held at the same time]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[China] Fluffy crab fried rice @AM

Filling fried rice with crab flavor [AO entrance exam preparation course and tuition consultation held at the same time]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[China] Fluffy crab fried rice @PM

Filling fried rice with crab flavor [AO entrance exam preparation course and tuition consultation held at the same time]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Macaron chocolate tart PM

[AO entrance exam preparation course and tuition consultation held simultaneously]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Macaron chocolate tart AM

[AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[China] Fried rice & grilled dumplings

Chinese cuisine made with just one Chinese pot and knife [AO entrance exam preparation course and tuition consultation held at the same time]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Thick Katsudon Kiwami

Learn how to fry crispy and juicy cutlets from a professional perspective [AO entrance exam preparation course and tuition consultation held simultaneously]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Carnation cake

You can make carnations with chocolate! The cutest chocolate cake [AO entrance exam preparation course and tuition consultation held at the same time]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Macaron chocolate tart AM

[AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

pre-college program

[Plus-up course] Sushi x Global

From world-class Japanese sushi to world-class "SUSHI". Parents are welcome! [AO entrance exam preparation course and tuition consultation held simultaneously]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Macaron chocolate tart PM

[AO entrance exam preparation course and tuition consultation held simultaneously]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Western] Lobster pasta AM

Bring out the flavor of the Canadian lobster without any left over lobster [AO entrance exam preparation course and tuition consultation held at the same time]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Plus-up course] Hotel bridal x global

Let's make France's representative wedding cake "Profiteroles"! We also offer programs that allow you to experience bridal food from around the world, including China. [AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Enjoy grilled sushi with all five senses

The deliciousness of professional sushi goes beyond just the taste. Learn techniques that fully stimulate visual, auditory, tactile, and visual senses [AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Superb Beef Steak

We will teach you the basics of how to handle meat. [AO entrance exam preparation course and tuition consultation held simultaneously]

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Strawberry Paris Brest AM

A traditional confectionery born in France that uses choux pastry.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Strawberry Paris Brest PM

A traditional confectionery born in France that uses choux pastry.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Japan] Meat Sushi AM

Evolutionary sushi with delicious sushi and tender beef

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Japan] Meat Sushi AM

Evolutionary sushi with delicious sushi and tender beef

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Duck roti

Cook the highest quality duck meat without any odor or taste to make it the most delicious!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Macaron chocolate tart

Experience the popular macarons and chocolate tarts at W!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Three types of meat sushi

Concentrates the deliciousness of lean meat by using high-quality parts with low fat content.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Aqua Pazza

Authentic recipe with concentrated seafood flavor

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Wedding cake PM

A pure white cake for a special day.Learn from a bridal pastry chef

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Wedding cake AM

A pure white cake for a special day.Learn from a bridal pastry chef

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Plus-up course] Boulanger x Children's sweets

Let's make animal donuts! Learn about non-allergenic sweets that children can eat with confidence.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Tower Tendon

Learn how to fry shrimp tempura like a pro

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Lemon Macaron AM

Learn how to make flawless macarons

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Lemon Macaron PM

Learn how to make flawless macarons

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Strawberry mille-feuille (buffet)

A combination of thin layers of crispy pie crust and elegant cream

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Plus-up course] Italian x Children's sweets

Let's make safe and gluten-free pasta

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Omberg

Learn how to make fluffy omelet rice and delicious hamburger steaks with juicy meat at W!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Strawberry drip cake AM

Experience how to apply beautiful glassage

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Strawberry drip cake PM

Experience how to apply beautiful glassage

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Sushi Zanmai

Learn from scratch how to handle seasonal fish and how to make sushi rice

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[China] Fried noodles with beef sauce

Crispy and fragrant yakisoba topped with plenty of melty beef bean paste, the classic ankake yakisoba.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Lemon macarons

Learn how to make flawless macarons

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Western] Raw ham carbonara

Rich carbonara sauce. Learn the basics of pasta theoretically

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Tokyo Yamate Culinary College

Special (school explanation, hands-on training + buffet)

[Japan] Luxury beef steak (buffet)

Let's make an exquisite steak made with luxuriously thick, tender beef.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Wedding cake AM

A cute pink cake for a special day. Learn from a bridal pastry chef

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Wedding cake PM

A cute pink cake for a special day. Learn from a bridal pastry chef

View program details Apply for this program

Tokyo Yamate Culinary College

pre-college program

[Western] Top quality beef steak (with meat festival)

Welcome summer full of physical strength! Enjoy the 3 types of meat!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Matcha roll cake

Rich matcha roll cake for matcha lovers

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] White peach shortcake AM

Cute shortcake made with white peach

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] White peach shortcake PM

Cute shortcake made with white peach

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Raw ham carbonara

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Luxury melon short

Shortcake made with luxurious melon

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Mango tart AM

Luxurious tart made with mango

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Mango Tart PM

Luxurious tart made with mango

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Western] Raw ham carbonara (buffet)

Raw ham and rich carbonara

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Meat sushi (buffet)

How to hold rice with air, exquisite meat sushi

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Yakisoba with beef sauce (buffet)

How to hold rice with air, exquisite meat sushi

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