Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Lobster pasta

Bring out the flavor of the lobster to its fullest [AO entrance exam preparation course and tuition consultation will be held at the same time]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[China] Fried rice & grilled dumplings

Chinese cuisine made with just one Chinese pot and knife [AO entrance exam preparation course and tuition consultation held at the same time]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Thick Katsudon Kiwami

Learn how to fry crispy and juicy cutlets from a professional perspective [AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

pre-college program

[Plus-up course] Sushi x Global

From world-class Japanese sushi to world-class "SUSHI". Parents are welcome! [AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Enjoy grilled sushi with all five senses

The deliciousness of professional sushi goes beyond just the taste. Learn techniques that fully stimulate visual, auditory, tactile, and visual senses [AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Superb Beef Steak

We will teach you the basics of how to handle meat. [AO entrance exam preparation course and tuition consultation held simultaneously]

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Duck roti

Cook the highest quality duck meat without any odor or taste to make it the most delicious!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Three types of meat sushi

Concentrates the deliciousness of lean meat by using high-quality parts with low fat content.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Aqua Pazza

Authentic recipe with concentrated seafood flavor

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Tower Tendon

Learn how to fry shrimp tempura like a pro

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Plus-up course] Italian x Children's sweets

Let's make safe and gluten-free pasta

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Omberg

Learn how to make fluffy omelet rice and delicious hamburger steaks with juicy meat at W!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Sushi Zanmai

Learn from scratch how to handle seasonal fish and how to make sushi rice

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[China] Fried noodles with beef sauce

Crispy and fragrant yakisoba topped with plenty of melty beef bean paste, the classic ankake yakisoba.

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Tokyo Yamate Culinary College

Special (school explanation, hands-on training + buffet)

[Japan] Luxury beef steak (buffet)

Let's make an exquisite steak made with luxuriously thick, tender beef.

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Tokyo Yamate Culinary College

pre-college program

[Western] Top quality beef steak (with meat festival)

Welcome summer full of physical strength! Enjoy the 3 types of meat!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Raw ham carbonara

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Super luxurious! Bowl of rice topped with sashimi

プロと一緒に魚から捌いた海鮮丼を作って食べよう

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

【西洋】牛煮込みオムライス

Let's learn "3 steps for omelet rice" to avoid mistakes!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Meat sushi (buffet)

How to hold rice with air, exquisite meat sushi

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Yakisoba with beef sauce (buffet)

How to hold rice with air, exquisite meat sushi

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