Study anytime, anywhere with your smartphone,
Lessons in your own kitchen.
Master the representative sweets in each time.You can learn confectionery techniques as well as theory at your own pace.
Five days full of sweets.
Schooled at Tokyo Yamate Culinary College.
1 day 10,000 yen
Five days of stimulating schooling in a professional space and equipment.Direct guidance by a top chef is a series of discoveries!
Message
(Chef with a wealth of experience and achievements both in Japan and overseas)
For those who can study systematically and those who find it difficult to find a large amount of time, we recommend the Tokyo Yamate Culinary College Special Course Western Confectionery Correspondence Course, where you can learn the basics in your spare time using a mobile phone.The important thing to create new sweets is the "basics".I'm looking forward to seeing you at school with everyone who has learned the basics.
Program
Lecture on the foaminess of egg white and the role of ingredients.Master whisking the egg yolk and white separately.
● Charlotte au Poire
●Tiramisu
Lecture on the principle of foaming and swelling of egg white.Master whisking the egg yolk and egg white together without separating them.
●Truffel torte
●Relais au Thever
Lecture on professional-made choux and custard.
● Paris Brest
●Saint-Honoré
A lecture on the history of French sweets, which has a long tradition, and the characteristics of butter and how to handle it.
●Classic chocolate
● Lintorte
Kneaded dough is indispensable for cookies and tarts.Learn theories such as the relationship between temperature and dough.
●Pear clafoutis
●Citrus card tart
You will learn the types and characteristics of fresh cream, how to handle it, and typical mousse sweets.
● Frezier
●Marron mousse