To produce innovative discoveries, a solid foundation supported by traditional techniques is essential. In the Department of Sweets Studies, we respect tradition while also training students in their thinking to generate ideas, and by practicing a lot, we cultivate not only their creativity but also their ability to communicate.

Curriculum example

Germany is known as the "bread powerhouse" and has the widest variety of bread in the world, with 300 varieties of large bread and over 1200 varieties of small bread. You will receive direct instruction from a craftsman who holds the title of "Meister", the highest rank of German craftsmanship.

Overseas internship

This two-week program will provide an in-depth learning experience in making authentic, traditional German bread at Rischart, a long-established bakery founded in Munich, Germany in 1883. This is a popular training program with a strong track record of students finding employment.

Dessert development in Nakafurano, Hokkaido

As part of a satellite campus initiative aimed at revitalizing the local community by matching local governments with policy issues with our distinctive school, we visited our partner town of Nakafurano in Hokkaido to see the actual scenery. We also developed sweets using local ingredients.

Collaboration with influencers

We will carry out various collaborative training with influencers active on social media. From cooking Instagrammers to TikTok streamers who are popular for their dance videos, we will learn the formula for incorporating perspectives from different genres to be captivating.

Anti-allergy snacks

We develop snacks that everyone can eat without worrying about using allergy-causing ingredients such as eggs, milk, and wheat, which are essential in confectionery. We aim to provide new experiences that allow everyone to enjoy food.

One Pinch

The recipe that was selected as the best in UHA Mikakuto's Candy GP was commercialized and sold in pharmacies nationwide.

Walnut mochi

The recipe that came in second place by a narrow margin was also specially commercialized at the request of UHA Mikakuto.

Package design

Using online design tools, we create designs that are not only visually beautiful, but also easy to understand, have a concept, and are well-suited to the target audience. It is a special joy to see the design that was selected in the in-school selection process actually go on sale.

Management strategy

This is a practical class that covers everything from planning to presentation, taking into consideration the target audience, the effects of the store's location, expenses, etc. You can acquire the comprehensive management skills necessary for store operation.

• Global

  We aim to develop talent that not only acquires the knowledge to satisfy guests from all over the world, but also has the ability to think from a global perspective by seeing and experiencing things with their own eyes.

  ● English● Second Foreign Language● All participants undergo overseas training● Overseas Internship●Gastronomy tourism

  

  

  

• Management

  In addition to learning about the cultural background of confectionery and trends in the food industry, students will also study business management theory with the aim of becoming future managers and top chefs.

  ●Business Strategy Theory●Product Development Theory● Introduction to Marketing● Food Media● Behavioral psychology and food preferences

  

  

  

• Design

  Taste is the least common sense for perceiving deliciousness, and in fact sight is the most important. This course focuses on this "visual information" and teaches know-how to stimulate appetite and purchasing desire.

  ●Food design●Package design●Table coordination●Utensils and tools

  

  

  

• Health & Medical

  "Eating" is the basis for maintaining a healthy body. In addition to taking measures against allergies and avoiding risks, we aim to achieve the ideal body by eating healthily and combining nutrients and sweets.

  AllergiesFor the elderlyMedicalNutrition

  

  

  

The aim of the Department of Sweets Studies, which creates a new world of sweets, is to further evolve confectionery culture.
By combining traditional techniques with the latest scientific technology, we will pursue the possibilities of new and unprecedented sweets.

In fact, the evolution of Western confectionery was almost complete in the 19th century, and there have been no major innovations since then.
That's why there's currently a growing demand in the industry for the next generation of confectionery innovation.

Career aspirations

●Product development for confectionery manufacturers and convenience store sweets

●Hotel Patisserie Pastry Chef
Boulanger etc.

Qualifications that can be obtained

●All confectionery hygiene specialists (qualifications)

●Dietitian/nutritionist　*When studying at a partner university　Food education instructor, athlete food master
Vegetable sommelier

Point

Learn how to create an innovative confectionery culture

In the world of sweets, there is a big difference between the past and the future.
Until now, baking has relied on technology and ideas, but the future is one in which we will utilize science and technology to create new things based on logical reasoning.
The confectionery culture of the future always demands new challenges.

Point

The difference between confectionery theory and sweets science

The "sweets studies" learned in the Department of Sweets Studies is distinct from traditional confectionery theory.
Sweets science is a field of study that aims to create new types of sweets and pursues innovation for the future.
In other words, this is a department where you can deepen your cutting-edge learning with an eye to the future.

Recruitment contents

Sweets Research Department (2nd year, male and female): 40 students

Enrollment period

May, 2026

Course Fees

1st year: 2,000,000 yen
(Breakdown)
Entrance fee, tuition fee, practical training fee, facility management fee　
*Separate miscellaneous expenses of 229,900 yen are required
2st year: 1,500,000 yen
(Breakdown)
Tuition fees, training fees, facility management fees　
*Separate miscellaneous expenses of 120,000 yen are required

Eligibility

Those who have graduated from high school, secondary school, technical college, junior college, or university
(Including those expected to graduate in March 2026)

Screening method

After document screening, an interview will be held　
※For more informationhere .