Hello everyone ☺

YAMANOTEThank you for visiting my blog!

 

 

Famous for boulangerie the other day

"President Kimura of Eric Kaiser Japon"A special course was held by

 

 

 

At Eric Kaiser, we valueLevain Liquid, which is themed around Liquefied natural yeast technologyA traditional and high-quality product centered onNatural yeast breadmaking.The key is to bake the bread dough that has been fermented for a long time at a low temperature to create a bread with a deep flavor.

 

 

 

 

In this class, the recipes for the bread that is actually sold at the shop,

especially secretLevain LiquidI made bread using! !

 

 

Before you start practicing

Biography of President KimuraA story about working in FranceAnd when you open your own shop, please tell us a real story

thoughts on breadFermentation, material scienceI learned about

 

 

All the breads you learn in the training are recipes sold by Eric Kaiser!

While tasting the bread, I listened to the explanation of each feature and desperately took notes! 💡

 

 

After that, I will move to the training room and make it immediately 👊

 

 

Just like in the field, we will rotate the large mixer many times and learn 3 types of dough!

All fabrics have different formulations and characteristics, so study one by one 💡

 

 

You can learn from a professional instructor at this distance! ? 👀

 

 

You can't learn just by watching or using words!

Always touch and check the condition of the fabric and remember it with your senses!

 

 

 

MixingThere are several types of

Polish method, post-salting method, sponge method, direct kneading methodYou carefully explained the difference between each!

 

 

 

This time we will make

・BAGUETTE (bucket)
・CAMPAGNE
・VIENNOISE NATURE

I will make 3 types of!

 

 

 

 

 

Highest grade oven in our school"Bakken"I'm going to bake it!

 

 

 

Bread made using the secret Levain Liquid

I studied authentic French bread, which is a little different from the bread I've been making!

 

 

 

 

In addition to classes taught by full-time faculty members, we invite many special lecturers throughout the year.

You can learn from internationally famous chefs!

 

 

Please join us at YAMANOTE's Open Campus!

☟☟☟☟☟

 

 

 

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801