OPEN CAMPUS PROGRAMopen campus program
-
Filter by content
conditioning confectionery -
Filter by type
open
campus plus up
讲座
Filter by date
4/20(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Plus-up course

Yamate Cooking and Confectionery College
Plus-up course
[Plus Up Course] Parfait au Chocolat x Management & Scholarship Information Session
An exciting experience! Make your own one-of-a-kind original chocolate parfait! ⭐️Scholarship information session held!
4/26(Sat)11:00 - 15:30
Tokyo Yamate Culinary College
Plus-up course

Tokyo Yamate Culinary College
Plus-up course
[Plus Up Course] Beef Steak Jardin Beef Steak ~ Vegetable Garden Style × SNS Research
Juicy beef steak served with colorful vegetables creates a plate that resembles an elegant garden.
5/18(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Plus-up course

Tokyo Yamate Culinary College
Plus-up course
[Plus Up Course] Ocean Jewel Tower × Global
⭐2026 AO Entrance Exam Qualification Event⭐Let's make a sea jewel tower using luxurious seafood! Seminar on global issues will also be held
5/25(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Plus-up course

Yamate Cooking and Confectionery College
Plus-up course
[Plus Up Course] Korean-style Donuts x Global
⭐2026 AO Entrance Exam Qualification Event⭐A popular recipe for Korean sweets! Authentic donuts made from scratch!
6/8(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Plus-up course

Yamate Cooking and Confectionery College
Plus-up course
[Plus Up Course] Long Eclair
⭐2026 AO Entrance Exam Qualification Event⭐Let's make long eclairs that look great in a cafe and even film and edit them!
6/22(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Plus-up course

Tokyo Yamate Culinary College
Plus-up course
[Plus-up Course] Trattoria Maestro ~Chef & Manager Experience~
⭐2026 AO Entrance Exam Qualification Event⭐Handmade pasta made from wheat flour is served with traditional Bolognese sauce. Seminars on management are also held.
7/20(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Plus-up course

Tokyo Yamate Culinary College
Plus-up course
[Plus-up Course] Global Sushi Voyage - A creative sushi experience traveling around the world
⭐2026 AO Entrance Exam Qualification Event⭐ Experience innovative sushi that combines ingredients and cooking methods from around the world! Seminars on global topics also held
7/27(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Plus-up course

Yamate Cooking and Confectionery College
Plus-up course
[Plus Up Course] Protein Cake
⭐2026 AO Entrance Exam Qualification Event⭐ A sophisticated cake from a luxury hotel combined with elements to help you build your ideal body!
8/10(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Plus-up course

Yamate Cooking and Confectionery College
Plus-up course
[Plus Up Course] Gluten-free decorated mini tarts
⭐2026 AO Entrance Exam Qualification Event⭐Let's make a tart that combines a cute appearance that kids will love with healthy gluten-free ingredients!
8/24(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Plus-up course

Tokyo Yamate Culinary College
Plus-up course
[Plus Up Course] The ultimate ramen aiming for Michelin star
⭐2026 AO Entrance Exam Qualification Event⭐Let's make ramen, which is loved all over the world and has Michelin-starred restaurants! Seminars on management will also be held
9/21(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Plus-up course

Tokyo Yamate Culinary College
Plus-up course
[Plus Up Course] Powerful meals for athletes - Large-scale cooking practice
⭐2026 AO Entrance Exam Qualification Event⭐Let's try mass cooking! Seminar on sports nutrition will also be held
9/21(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Plus-up course

Yamate Cooking and Confectionery College
Plus-up course
[Plus Up Course] Impressive Macaron Tower
⭐2026 AO Entrance Exam Qualification Event⭐Let's make a macaron tower inspired by a hotel wedding!