Yamate Cooking and Confectionery CollegeTokyo Yamate Culinary College

2/22(Sat)11:30 - 14:30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Italian Food Fair

A cooking experience where you can learn three Italian dishes: recipes learned during a short-term study abroad in Turin, Italy, Turin's local dish "Vitelo Tonnato" with veal and tuna sauce, carbonara with plenty of Parmigiano Reggiano, and a hot drink of chocolate and coffee "Bicerin". There are also real reports from current students who have studied abroad.

Recommended points!

  • you can eat food
  • Individual consultation available

You can take classes
You can try tasting
Parents welcome
Even one person can participate

Event Details

Time
11:30 - 14:30
Flow of the day
【Flow of the day】
School explanation→Experience training→Individual consultation

Apply for this program

back to index