2/22(Sat)11:30 - 14:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

[Western] Italian Food Fair
A cooking experience where you can learn three Italian dishes: recipes learned during a short-term study abroad in Turin, Italy, Turin's local dish "Vitelo Tonnato" with veal and tuna sauce, carbonara with plenty of Parmigiano Reggiano, and a hot drink of chocolate and coffee "Bicerin". There are also real reports from current students who have studied abroad.
Recommended points!
- you can eat food
- Individual consultation available
You can take classes
You can try tasting
Parents welcome
Even one person can participate
Event Details
- Time
- 11:30 - 14:30
- Flow of the day
- 【Flow of the day】
School explanation→Experience training→Individual consultation