10/13(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Halloween-only Ghost Cream Puff Ball
Let's make basic cream puffs from scratch! There's plenty to learn about custard, fresh cream, and choux pastry!
Recommended points!
- you can eat food
- Individual consultation available
You can take classes
You can try tasting
Parents welcome
Even one person can participate
No entry fee
No experience necessary! Anyone who loves sweets and cooking, come join us!
Full-scale lessons starting from the first and second year of high school
Event Details
- Time
- 11:00 - 15:30
- Flow of the day
- Orientation
Hands-on training
Individual consultation
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★What is the Patissier Club and the Cuisinier Club?★
We've set aside a little more than usual for our open campus events, and have prepared special cakes and dishes that you'll want to eat with your family, friends, and loved ones. Each day will have a full 2-3 hours of experience, allowing you to immerse yourself in making your favorite dishes and sweets.
Point 1
There will be a full 2-3 hours of practical training on all dates! You can take the course as many times as you like for free!
Point 2
You will be taught the basic techniques to learn! Examples: how to make pastries, how to squeeze cream, how to fillet fish, how to make omelettes, etc.
Point 3
Every time you participate, you'll earn stamps! If you participate three or more times, you'll receive some great cooking and baking goods!
[Qualifications for participating in the Patissier/Cuisineer Club]
High school 1st and 2nd year students (as of August 2024, 8)