OPEN CAMPUS

Experience it! The first step towards the future

[Attention] For those considering enrolling in 2026 To qualify for the AO entrance exam,
Participation in an event after March is required.
There are some events where the registration period is about to end.
Please hurry.

AO entrance exam preparation course held
Participation by one person is also possible
Parents are welcome to attend

  • Anniversary restaurant
  • Valentine's Day Buffet
  • cat's Day
  • Tokyo 2nd School Yamate Festival
  • 1/24 Afternoon Tea Buffet
1 hour individual consultation program
Online individual consultation
Flow of a day at Open Campus× Close+ open
Step 01 Receptionist

Once you receive your cook coat and text at the reception, the fun open campus will begin.

Step 02 School description

An admissions advisor will provide detailed explanations about classes, facilities, and employment.

Step 03 Practical experience

Under the guidance of a teacher, experience first-class techniques using professional equipment and equipment.

Step 04 Tasting

You will be surprised and impressed by the authentic taste, which makes it hard to believe that you made it yourself! !

Step 05 Equipment tour

Check out the atmosphere of the school and the behavior of the seniors, which cannot be seen in the pamphlet.

Step 06 Individual consultation

Please feel free to consult us about anything so that you do not have any questions or concerns before enrolling.

The above is the basic daily flow of the open campus.
Events vary depending on the event, so please check the details page below for details.

Long-term Personnel Reservation Form 1/24
Special consultation session
Yamate Cooking and Confectionery College
1/24(Sat) 16:30~ 18:00

[For long-term talent] Information session & trial session

[Evening Open Campus] Vibrant dessert plate!
Open Campus
Tokyo Yamate Culinary College
1/24(Sat) 15:00~ 17:00

[Evening Open Campus] Vibrant dessert plate!

Held in the evening
Parents are welcome to attend
Same-day applications accepted
"Afternoon Tea" 1/24 Afternoon Tea Buffet
With buffet
Yamate Cooking and Confectionery College
1/24(Sat) 11:00~ 15:00

Sold Out ★ Afternoon Tea Buffet ★ Drip Cake

Same-day applications accepted
With buffet
Parents are welcome
Long-term Personnel Reservation Form 1/25
Special consultation session
Yamate Cooking and Confectionery College
1/25(sun) 16:30~ 18:00

[For long-term talent] Information session & trial session

[China] Ultimate fried rice
Open Campus
Tokyo Yamate Culinary College
1/25(sun) 11:00~ 15:30

[China] Ultimate fried rice

Same-day applications accepted
[Confectionery] Uji Matcha Cream Puff
Open Campus
Tokyo Yamate Culinary College
1/25(sun) 11:00~ 15:30

[Confectionery] Uji Matcha Cream Puff

Same-day applications accepted
[Western] Raw ham carbonara
Open Campus
Tokyo Yamate Culinary College
1/25(sun) 11:00~ 15:30

[Western] Raw ham carbonara

Same-day applications accepted
TY Yamate Festival 1/31
Open Campus
Tokyo Yamate Culinary College
1/31(Sat) 11:00~ 16:00

Yamate Festival ★ A major annual event

A major event once a year
Graduation Works Exhibition
Parents are welcome
1/31 Wedding Cake
Open Campus
Yamate Cooking and Confectionery College
1/31(Sat) 11:00~ 15:30

[Confectionery] Wedding cake

Same-day applications accepted
TY2/1 Let's make healthy sweets!
Open Campus
Tokyo Yamate Culinary College
2/1(sun) 11:00~ 15:30

[Confectionery] Make healthy sweets!

Same-day applications accepted
New department information session
[Confectionery] Gem Tunkalon
Open Campus
Yamate Cooking and Confectionery College
2/1(sun) 11:00~ 15:30

[Confectionery] Gem Tunkalon

Same-day applications accepted
TY2/7【China】Chili Shrimp Rice Bowl
Open Campus
Tokyo Yamate Culinary College
2/7(Sat) 11:00~ 15:30

[China] Shrimp chili rice bowl

Same-day applications accepted
TY2/7【Japan】Sushi Feast
Open Campus
Tokyo Yamate Culinary College
2/7(Sat) 11:00~ 15:30

[Japan] Sushi Zanmai

Same-day applications accepted
TY2/7【Confectionery】Matcha Fondant Chocolate Made with Rice Flour
Open Campus
Tokyo Yamate Culinary College
2/7(Sat) 11:00~ 15:30

[Confectionery] Matcha fondant chocolate made with rice flour

Same-day applications accepted
[Confectionery] Valentine's Day Carnation Cake
Open Campus
Yamate Cooking and Confectionery College
2/7(Sat) 11:00~ 15:30

[Confectionery] Valentine's Day Carnation Cake

Same-day applications accepted
TY2/8 [Japan] Thick pork cutlet bowl
Open Campus
Tokyo Yamate Culinary College
2/8(sun) 11:00~ 15:30

[Japan] Thick pork cutlet bowl

Same-day applications accepted
[Tamago Chef Club] Obligatory Chocolate and Friend Chocolate Mass Manufacturing Factory
Limited to 1st and 2nd year high school students
Yamate Cooking and Confectionery College
2/8(sun) 11:00~ 15:30

[Tamago Chef Club] Obligatory Chocolate and Friend Chocolate Mass Manufacturing Factory

You can experience it thoroughly!
Learn from the basics!
TY 2/11 [Confectionery] Baked Cheesecake
Open Campus
Tokyo Yamate Culinary College
2/11(Wed) 11:00~ 15:30

[Confectionery] Baked cheesecake

Same-day applications accepted
New department information session
TY2/11【China】Cheese Mapo Tofu
Open Campus
Tokyo Yamate Culinary College
2/11(Wed) 11:00~ 15:30

[China] Cheese Mapo Tofu

Same-day applications accepted
TY2/11【Western】Cheese-filled Hamburg Steak
Open Campus
Tokyo Yamate Culinary College
2/11(Wed) 11:00~ 15:30

[Western] Cheese in hamburger

Same-day applications accepted
YM2/14 [Confectionery] Chocolate Tart ★ Valentine's Day Buffet
With buffet
Yamate Cooking and Confectionery College
2/14(Sat) 11:00~ 15:30

[Confectionery] Chocolate Tart ★ Valentine's Day Buffet

Same-day applications accepted
YM2/14 [Western] Prosciutto Carbonara ★ Valentine's Day Buffet
With buffet
Yamate Cooking and Confectionery College
2/14(Sat) 11:00~ 15:30

[Western] Prosciutto Carbonara ★ Valentine's Day Buffet

Same-day applications accepted
[Tamago Chef Club] Italian-style pork steak (saltimbocca) with sauce and caponata
Limited to 1st and 2nd year high school students
Tokyo Yamate Culinary College
2/15(sun) 11:00~ 15:30

[Tamago Chef Club] Italian-style pork steak (saltimbocca) with sauce and caponata

You can experience it thoroughly!
Learn from the basics!
TY 2/21 Let's make convenience store sweets
Open Campus
Tokyo Yamate Culinary College
2/21(Sat) 11:00~ 15:30

[Confectionery] Make convenience store sweets

Same-day applications accepted
New department information session
YM2/21 [Confectionery] Wedding Cake
Open Campus
Yamate Cooking and Confectionery College
2/21(Sat) 11:00~ 15:30

 [Confectionery] Wedding cake

Same-day applications accepted
TY2/22 [Double Experience] Cat Donuts & Decorated Sushi ★ Cat Day Buffet
With buffet
Tokyo Yamate Culinary College
2/22(sun) 11:00~ 15:30

[Double Experience] Cat Donuts & Decorated Sushi ★ Cat Day Buffet

Same-day applications accepted
With buffet
Parents are welcome
YM12/23 [Double Experience] Salmon and Salmon Roe Rice Bowl & Strawberry Tart
Open Campus
Yamate Cooking and Confectionery College
2/23(My) 11:00~ 15:30

[Double Experience] Salmon and Salmon Roe Rice Bowl & Strawberry Tart

Cooking & Confectionery Double Experience
Same-day applications accepted
TY2/28【Western】Beef tendon stew omelet rice
Open Campus
Tokyo Yamate Culinary College
2/28(Sat) 11:00~ 15:30

[Western] Stewed beef tendon omelet rice

Same-day applications accepted
TY2/28【Confectionery】Chocolate Mont Blanc
Open Campus
Tokyo Yamate Culinary College
2/28(Sat) 11:00~ 15:30

[Confectionery] Chocolate Mont Blanc

Same-day applications accepted
TY 3/1 Let's make some eye-catching sweets
Open Campus
Tokyo Yamate Culinary College
3/1(sun) 11:00~ 15:30

[Confectionery] Make eye-catching sweets

Same-day applications accepted
New department information session
YM3/1 [Confectionery] Fraisier
Open Campus
Yamate Cooking and Confectionery College
3/1(sun) 11:00~ 15:30

[Confectionery] Fraisier

Same-day applications accepted
TY 3/7 [Japan] Tower Tendon
Open Campus
Tokyo Yamate Culinary College
3/7(Sat) 11:00~ 15:30

[Japan] Tower Tendon

Same-day applications accepted
TY 3/7 [Confectionery] Chewy strawberry roll cake made with rice flour
Open Campus
Tokyo Yamate Culinary College
3/7(Sat) 11:00~ 15:30

[Confectionery] Chewy strawberry roll cake made with rice flour

Same-day applications accepted
New department information session
TY 3/8 [Western] Spring Carbonara
Open Campus
Tokyo Yamate Culinary College
3/8(sun) 11:00~ 15:30

[Western] Spring-inspired carbonara

Same-day applications accepted
TY 3/8 Let's make healthy sweets
Open Campus
Tokyo Yamate Culinary College
3/8(sun) 11:00~ 15:30

[Confectionery] Make healthy sweets

Same-day applications accepted
New department information session
YM3/8 [Confectionery] Strawberry drip cake
Open Campus
Yamate Cooking and Confectionery College
3/8(sun) 11:00~ 15:30

[Confectionery] Strawberry drip cake

Same-day applications accepted
TY 3/14 [China] Spring's Ultimate Fried Rice
Open Campus
Tokyo Yamate Culinary College
3/14(Sat) 11:00~ 15:30

[China] Spring's Ultimate Fried Rice

Same-day applications accepted
TY 3/14 [Japan] Spring Sushi Feast
Open Campus
Tokyo Yamate Culinary College
3/14(Sat) 11:00~ 15:30

[Japan] Spring Sushi Feast

Same-day applications accepted
TY 3/14 [Confectionery] Make a restaurant dessert! Colorful dessert plate
Open Campus
Tokyo Yamate Culinary College
3/14(Sat) 11:00~ 15:30

[Confectionery] Make a restaurant dessert! A colorful dessert plate

Same-day applications accepted
New department information session
YM3/15 [Confectionery] Birthday Cake
Open Campus
Yamate Cooking and Confectionery College
3/15(sun) 11:00~ 15:30

[Confectionery] Senil cake

Same-day applications accepted
YM3/20 [Western] Prosciutto Carbonara ★ Spring Flower Buffet
With buffet
Yamate Cooking and Confectionery College
3/20(Fri) 11:00~ 15:30

[Western] Prosciutto Carbonara ★ Spring Flower Buffet

Same-day applications accepted
With buffet
Parents are welcome
YM3/20 [Confectionery] Raw Chocolate Macarons ★ Spring Flower Buffet
With buffet
Yamate Cooking and Confectionery College
3/20(Fri) 11:00~ 15:30

[Confectionery] Raw Chocolate Macarons ★ Spring Flower Buffet

Same-day applications accepted
With buffet
Parents are welcome
TY 3/21 [Rookie Chef Club] Beef Steak
Only for 3rd year high school students and above
Tokyo Yamate Culinary College
3/21(Sat) 11:00~ 15:30

[Rookie Chef Club] Beef steak

Limited to new third-year high school students
TY 3/21 [Rookie Chef Club] Chocolate Macaron
Only for 3rd year high school students and above
Tokyo Yamate Culinary College
3/21(Sat) 11:00~ 15:30

[Rookie Chef Club] Chocolate Macaron

Limited to new third-year high school students
New department information session
Anniversary Dining Design your own course meal for your anniversary
Open Campus
Tokyo Yamate Culinary College
3/22(sun) 11:00~ 15:00

Anniversary Dining Design your own course meal for your anniversary

Same-day applications accepted
New department information session
TY 3/23 Let's make convenience store sweets
Open Campus
Tokyo Yamate Culinary College
3/23(My) 11:00~ 15:30

[Confectionery] Make convenience store sweets

Same-day applications accepted
New department information session
YM 3/23 [Confectionery] Macaron Chocolate Tart
Open Campus
Yamate Cooking and Confectionery College
3/23(My) 11:00~ 15:30

[Confectionery] Macaron chocolate tart

Same-day applications accepted
YM 3/24 [Confectionery] Wedding cake
Open Campus
Yamate Cooking and Confectionery College
3/24(Kill) 11:00~ 15:30

[Confectionery] Wedding cake

Same-day applications accepted
YM 3/25 [Japan] Sea bream rice
Open Campus
Yamate Cooking and Confectionery College
3/25(Wed) 11:00~ 15:30

[Japan] Sea bream rice

Same-day applications accepted
YM 3/25 [Confectionery] Jewel Tonkalon
Open Campus
Yamate Cooking and Confectionery College
3/25(Wed) 11:00~ 15:30

[Confectionery] Gem Tunkalon

Same-day applications accepted
TY 3/27 [China] Shrimp Chili Rice Bowl
Open Campus
Tokyo Yamate Culinary College
3/27(Fri) 11:00~ 15:30

[China] Shrimp chili rice bowl

Same-day applications accepted
TY 3/27 [Confectionery] Strawberry Shortcake
Open Campus
Tokyo Yamate Culinary College
3/27(Fri) 11:00~ 15:30

[Confectionery] Strawberry Shortcake

Same-day applications accepted
New department information session
YM 3/28 [Rookie Chef Club] Macaron Box
Only for 3rd year high school students and above
Yamate Cooking and Confectionery College
3/28(Sat) 11:00~ 15:30

[Rookie Chef Club] Macaron Box

Limited to new third-year high school students
TY 3/28 [Western] Cheese-filled Hamburger
Open Campus
Tokyo Yamate Culinary College
3/28(Sat) 11:00~ 15:30

[Western] Cheese in hamburger

Same-day applications accepted
TY 3/28 [Japan] Salmon and salmon roe rice bowl
Open Campus
Tokyo Yamate Culinary College
3/28(Sat) 11:00~ 15:30

[Japan] Salmon salmon roe bowl

Same-day applications accepted
TY 3/29 [Double Experience] Cherry Blossom Mont Blanc Tart & 3 Types of Luxurious Meat Sushi ★ Meat Day Buffet
With buffet
Tokyo Yamate Culinary College
3/29(sun) 11:00~ 15:30

[Double Experience] Cherry Blossom Mont Blanc Tart & 3 Types of Luxurious Meat Sushi ★ Meat Day Buffet

Same-day applications accepted
New department information session
TY 3/30 End of fiscal year! Restaurant consultation session!
Open Campus
Tokyo Yamate Culinary College
3/30(My) 11:00~ 15:30

End of fiscal year! Restaurant consultation meeting!

Same-day applications accepted